starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Pan Sautéed PEI Mussels
white wine-shallot broth, wilted baby arugula,
roasted garlic aioli, grilled ciabatta 11
soups
Pork Chili Verde cilantro-sour cream, crispy tortilla strips
Lemon Pepper Chicken & Veggie orzo, basil
entrees
Blackened Louisiana Redfish
green tomato-andouille relish, cajun blue crab remoulade,
creamy grits, stewed collard greens 23
Provencal Herb Roasted Red Trout
saffron-dill beurre blanc, grilled shrimp gremolata,
creamy grits, grilled asparagus 21
Chile-Lime Seared Yellowfin Tuna
avocado-cilantro puree, sweet corn-peppadew salsa,
Spanish rice, blackened green tomatoes 23
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Rosemary Char-Grilled 14oz CAB Ribeye
torched goat cheese boursin,
shiitake mushroom-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 31
