starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Pan Sautéed PEI Mussels
tomato-saffron white wine broth, roasted garlic aioli,
wilted arugula , grilled ciabatta bread 11
soups
Low Country Seafood Chowder chives
Lemon Pepper Chicken & Veggie orzo, basil
entrees
Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, tobacco onions,
creamy grits, stewed collard greens 24
Bronzed Red Trout
honey-pecan beurre blanc, blue crab gremolata,
creamy grits, sautéed veggies 21
Togarashi Seared Yellowfin Tuna
mung bean sprout “salad”, sweet chile-ginger aioli,
shiitake mushroom fried rice,
ponzu braised baby bok choy 25
Char-Grilled 14oz CAB Ribeye “Churrasco”
culantro chimichurri, roasted corn-black bean molé,
pepper jack mashed potatoes, blackened green tomatoes 31
Herb-Dijon Grilled
Cervena Farms Venison Denver Steak
(served medium rare to medium)
cucumber tzatziki sauce, pepperoncini-feta pesto,
creamy mashed potatoes, grilled asparagus 24