Mr. Friendly's

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Bronzed Sea Scallops
Bradford collard green-green tomato chow chow, lump crab creamed corn  14

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, Bradford Farms collard green chow chow, creamy grits, okra-sweet corn succotash  24

Cilantro-Lime Seared #1 Yellowfin Tuna
Asian carrot-ginger “salad”, curried pineapple coulis, vegetable fried rice, tempura fried vegetables  25

Rosemary Char-Grilled 12 oz CAB Ribeye
blue cheese pesto, balsamic-horseradish steak sauce, roasted garlic mashed potatoes, sauteed veggies 36

Five Hour Braised CAB Beef Short Ribs
wild mushroom fricassee, low country vidalia confit, roasted garlic mashed potatoes, grilled asparagus  28

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Bronzed Sea Scallops
Bradford collard green-green tomato chow chow, lump crab creamed corn  15

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, Bradford Farms collard green chow chow, creamy grits, okra-sweet corn succotash  24

Cilantro-Lime Seared #1 Yellowfin Tuna
Asian carrot-ginger “salad”, curried pineapple coulis, vegetable fried rice, tempura fried vegetables  25

Rosemary Char-Grilled 12 oz CAB Ribeye
blue cheese pesto, wild mushroom Demi glace, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters

Bronzed Sea Scallops
Bradford collard green-green tomato chow chow, lump crab creamed corn  15

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Pan Roasted NC Speckled Trout
pesto shrimp relish, saffron-red pepper beurre blanc, creamy grits, sautéed veggies  24

Cilantro-Lime Seared #1 Yellowfin Tuna
Asian carrot-ginger “salad”, curried pineapple coulis, vegetable fried rice, tempura fried vegetables  25

Our Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  18

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

WEDNESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Amalaya Malbec, Argentina $22
Patricia Green Pinot Noir, 19 Willamette Valley, Reserve $29
Justin Cabernet Sauvignon, Paso Robles $24

Takeout orders are available from 4:30-9:00 Tuesday-Thursday and from 4:30-7:00 on Fridays & Saturdays.

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. DINE-IN LUNCH RETURNS next Thursday, March 25th and then is offered 11:30-2:30 Tuesday-Friday

TONIGHT’S SPECIALS

starters
Creole Crawfish Cakes
Bradford collard green-green tomato chow chow, authentic cajun remoulade 12

Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette  9

Pimento Cheeseburger Sliders
two of em’, house-ground, smoked gouda-peppadew pimento cheese, fried green tomato, creole mustard bbq sauce, creole slaw  11

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme 

entrees
Pan Roasted NC Speckled Trout
pesto shrimp relish, saffron-red pepper beurre blanc, creamy grits, sautéed veggies  24

Sesame Seared Yellowfin Tuna
grilled pineapple-ginger chutney, cilantro-lime chimichurri, vegetable fried rice, tempura fried vegetables  25

Blackened 12oz Hand-Cut CAB Ribeye “Carpetbagger”
fried gulf select oysters, cajun crawfish-tasso ham hollandaise, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

Takeout orders are available from 4:30-9:00 Tuesday-Thursday and from 4:30-7:00 on Fridays & Saturdays. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. DINE-IN LUNCH RETURNS next Thursday, March 25th and then is offered 11:30-2:30 Tuesday-Friday

TONIGHT’S SPECIALS

starters
Creole Crawfish Cakes
Bradford collard green-green tomato chow chow, authentic cajun remoulade 12

Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette  9

Pimento Cheeseburger Sliders
two of em’, house-ground, smoked gouda-peppadew pimento cheese, fried green tomato, creole mustard bbq sauce, creole slaw  11

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia & Wild Mushroom parmesan crouton

entrees
Pan Roasted NC Speckled Trout
pesto shrimp relish, saffron-red pepper beurre blanc, creamy grits, sautéed veggies  24

Sesame Seared Yellowfin Tuna
grilled pineapple-ginger chutney, cilantro-lime chimichurri, vegetable fried rice, tempura fried vegetables  25

Blackened 12oz Hand-Cut CAB Ribeye “Carpetbagger”
fried gulf select oysters, cajun crawfish-tasso ham hollandaise, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Yellow Squash, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. DINE-IN LUNCH RETURNS next Thursday, March 25th and then is offered 11:30-2:30 Tuesday-Friday

TONIGHT’S SPECIALS

starters
Creole Crawfish Cakes
Bradford collard green-green tomato chow chow, authentic cajun remoulade 12

Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette  9

soups
Roasted Red Pepper-Tomato Bisque  feta cheese
Caramelized Vidalia & Wild Mushroom parmesan crouton

entrees
Sesame Seared Yellowfin Tuna
grilled pineapple-ginger chutney, cilantro-lime chimichurri, toasted almond jasmine rice, sautéed veggies  25

Bronzed Atlantic Halibut
crawfish-tasso ham étouffée, cornmeal fried okra, cajun rice, country Ham stewed collard greens 27

Char-Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom-horseradish demi glace, balsamic grilled Georgia vidalias, roasted garlic mashed potatoes, grilled asparagus 36

Tonight’s Vegetarian Entree
Chile-Lime Grilled Green Tomatoes, seared black bean cake, sweet pepper-tomato salsa, chimichurri, Spanish rice 18