*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-THE ITALIAN  torched mozzarella, EVOO blistered grape tomatoes, pesto aioli  16
-SOUTHWEST  smoked chile-tomatillo salsa, pepper jack cheese, fried jalapenos  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED BELOW…

Tonight’s Specials

starters
Pan Seared Duck Breast
spiced blackstrap molasses gastrique, local peach salsa  12

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon-thyme grilled shrimp, saffron blistered grape tomatoes, creamy stone-ground grits, grilled broccolini  27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Southwest Grilled 14oz CAB Ribeye
grilled tomatillo-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes 36

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Wolffer Rosé, Argentina  $19
Magistrate Chardonnay, Santa Barbara County  $18
Pine Ridge Chenin Blanc/Viognier, California  $17
Kono Sauvignon Blanc, Marlborough  $18
Kessler “R” Riesling, Germany  $18
Tatomer Gruner/Veltliner Riesling, Central Coast  $18

RED
Ironstone Pinot Noir, California, Lodi  $20
Bruno Colin Pinot Noir, 2016 Burgundy  $24
Michael David “Petit” Petite Sirah, California  $21
Zorzal Tempranillo, Spain  $17
Borsao “Vina Borgia” Garnacha, Spain  $16
Amalaya Malbec, Argentina  $22
Wild Thing Zinfandel, Mendocino  $19
Cline “Small Berry” Mourvedre, California  $28