*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.

TONIGHT’S SPECIALS

starters
Bronzed Sea Scallops
SC peach-mint salsa, spiced blackstrap molasses gastrique  14

Pearl Couscous Stuffed Heirloom Tomato
local herb pesto, torched mozzarella, EVOO, mixed greens  10

soups
Southwest Pork & Black Bean Stew jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon-thyme grilled shrimp, saffron blistered grape tomatoes, creamy stone-ground grits, sautéed veggies  27

Citrus-Ponzu Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi spiced almonds, toasted sesame sticky rice, Asian veggie “slaw”  27

Pepper-Sea Salt Seared Duck Breast
horseradish-red wine jus, vidalia onion confit, roasted garlic mashed potatoes, grilled broccolini  26

Southwest Grilled 14oz CAB Ribeye
grilled tomatillo-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens  36