*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.
Bronzed Sea Scallops
SC peach-mint salsa, spiced blackstrap molasses gastrique 14
Pearl Couscous Stuffed Heirloom Tomato
local herb pesto, torched mozzarella, EVOO, mixed greens 10
Southwest Pork & Black Bean Stew jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream
Pan Roasted Charleston Mahi-Mahi
lemon-thyme grilled shrimp, saffron blistered grape tomatoes, creamy stone-ground grits, sautéed veggies 27
Citrus-Ponzu Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi spiced almonds, toasted sesame sticky rice, Asian veggie “slaw” 27
Pepper-Sea Salt Seared Duck Breast
horseradish-red wine jus, vidalia onion confit, roasted garlic mashed potatoes, grilled broccolini 26
Southwest Grilled 14oz CAB Ribeye
grilled tomatillo-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens 36