*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

Tonight’s Specials

starters
Bronzed Sea Scallops
SC peach-mint salsa, spiced blackstrap molasses gastrique  14

Mediterranean Fish Cakes
dill-basil cucumber “salad”, horseradish sauce  11

soups
Southwest Pork & Black Bean Stew jalapeno cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Curry Seared Atlantic Silk Snapper
pineapple-ginger chutney, toasted almond-citrus gremolata, cilantro-lime zested jasmine rice, sautéed veggies  26

Peppercorn-Sea Salt Seared Pork Tenderloin
blue cheese stuffed SC peach, local herb pesto, roasted garlic mashed potatoes, grilled broccolini  23

Char-Grilled 14oz CAB Ribeye
horseradish-red wine jus, vidalia onion confit, roasted garlic mashed potatoes, country ham stewed collard greens  36