*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  


*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-THE ITALIAN  torched mozzarella, EVOO blistered grape tomatoes, pesto aioli  16
-SOUTHWEST  smoked chile-tomatillo salsa, pepper jack cheese, fried jalapenos  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

Tonight’s Specials

Smoked Trout Spread
house pickled veggies, candied pecans, table water crackers  9

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

LIMITED: Pan Seared Duck Breast
spiced blackstrap molasses gastrique, local peach salsa  12

Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

Bronzed Atlantic Tilefish
creole shrimp-okra sauté, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Southwest Grilled 14oz CAB Ribeye
grilled sweet corn-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes  36

Vegetarian Entrée of the Day
Veggie Primavera
eggplant, zucchini, broccolini pearl couscous, herb pesto, torched mozzarella, balsamic grape tomatoes  18