*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

Tonight’s Specials

starters
Crispy Fried Calamari
pesto aioli, blistered grape tomatoes, pepperoncinis  11

Smoked Trout Spread
house pickled veggies, candied pecans, table water crackers  9

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Tilefish
creole shrimp-okra sauté, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  27

Caribbean Jerk Seared Yellowfin Tuna
pineapple agrodolce, togarashi spiced almonds, cilantro-lime jasmine rice, Asian veggie slaw  28

Southwest Grilled 14oz CAB Ribeye
grilled sweet corn-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes  36

Vegetarian Entrée of the Day
Veggie Primavera
eggplant, zucchini, broccolini, pearl couscous, herb pesto, torched mozzarella, balsamic grape tomatoes  18