Mr. Friendly's

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, saffron-caper beurre blanc  16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
blue crab-shaved asparagus “salad”, saffron-caper beurre blanc, creamy grits, sautéed spring veggies  32

Southwest Seared Yellowfin Tuna
spicy black bean-grilled corn salsa, avocado-lime coulis, pepper jack mashed potatoes, blackened green tomatoes  27

Apple-Brown Sugar Brined 12oz Compart Farms Pork Chop
bbq pig jus, smoked gouda-peppadew pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens  26

Sea Salt-Peppercorn Grilled 14oz Hand-Cut CAB Ribeye
Worcestershire-thyme grilled portobello mushrooms, balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
lemon-caper aioli, lump crab-pesto vegetable “salad” 16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
lemon-caper aioli, lump crab-pesto vegetable “salad”, creamy grits, sautéed spring veggies  32

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, roasted Chile-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Limited–Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, pancetta stewed lima beans 18

Char-Grilled 12oz Hand-Cut CAB Ribeye
black truffle roasted wild mushrooms, housemate balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16

-STEAKHOUSE BURGER–-black truffle roasted wild mushrooms, balsamic-horseradish steak sauce, Goat Cheese, grilled vidalia onions $16

-SOUTHWEST BURGER–-pepper jack cheese, chipotle aioli, fried jalapenos $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
lemon-caper aioli, lump crab-pesto vegetable “salad” 16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
lemon-caper aioli, lump crab-pesto vegetable “salad”, creamy grits, sautéed spring veggies  32

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, roasted Chile-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, linguine pasta, basil marinara  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Paring Pinot Noir, Sonoma Coast $23
Southern Belle Shiraz/Monastrell $24

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Pan Seared Lump Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow 12

Buttermilk Fried NC Soft Shell Crab (1)
lump crab-pesto vegetable “salad”, lemon thyme-citrus beurre blanc  16

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken & Vegetable  herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Soft Shell Crabs (2)
lump crab-pesto vegetable “salad”, lemon thyme-citrus beurre blanc, creamy grits, sautéed seasonal veggies  32

Chile-Lime Seared Yellowfin Tuna
spicy avocado-grilled corn salsa, black mean mole’, Spanish rice, blackened green tomatoes  27

Your Choice of Pepper-Herb Grilled 12oz CAB Ribeye OR Five Hour Braised Beef Short Ribs
black truffle roasted wild mushrooms, caramelized vidalia-horseradish demi glace, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, linguine pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Pan Sauteed PEI Mussels
ginger-garlic broth, sesame asparagus “salad”, grilled ciabatta  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, green tomato chow chow, creamy grits, country ham stewed Bradford collard greens  24

Chile-Cumin Seared Yellowfin Tuna
chipotle-grilled corn salsa, cilantro-lime crème fraiche, Spanish rice, blackened green tomatoes  25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18

Pepper-Herb Grilled 12oz CAB Ribeye
black truffle roasted wild mushrooms, caramelized vidalia-horseradish demi glace, roasted garlic mashed potatoes, sauteed veggies  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Pan Sauteed PEI Mussels
ginger-garlic broth, sesame asparagus “salad”, grilled ciabatta  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, green tomato chow chow, creamy grits, country ham stewed Bradford collard greens  24

Chile-Cumin Seared Yellowfin Tuna
chipotle-grilled corn salsa, cilantro-lime crème fraiche, Spanish rice, blackened green tomatoes  25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18