Mr. Friendly's

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

WE WILL BE CLOSED JULY 2-7 FOR REPAIRS & MAINTENANCE AND SUMMER VACATION. COME SEE US JULY 8!!

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Mediterranean Fish Cakes
marinated grape tomato-cucumber “salad”, herb pesto  11

Buffalo Glazed Compart Farms Pork Belly
marinated grape tomato-cucumber “salad”, buttermilk-basil blue cheese dressing  12

soups
Low Country Seafood Corn Chowder grilled green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Basil-Orange Grilled SC Wahoo
pesto shrimp relish, saffron beurre blanc, creamy stone-ground grits, sautéed veggies  26

YOUR CHOICE OF: Almond Crusted VA Red Drum OR NC Catfish
pineapple-cucumber “salad”, wasabi-thai chile vinaigrette, ginger jasmine rice, tempura fried veggies  27/23

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Pepper-Thyme Grilled 12oz CAB Ribeye
torched Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, sautéed veggies  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-LIL PIGGY   applewood bacon, green tomato-chile bbq sauce, cheddar cheese  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Low Country Seafood-Sweet Corn Fritters
fresh herb tartar sauce, green tomato chow chow  11

soups
Bradford Farms Sweet Corn Bisque herb pesto
Local Tomato Gazpacho cilantro sour cream

entrees
Basil-Orange Grilled SC Wahoo
pesto shrimp relish, saffron beurre blanc, creamy stone-ground grits, sautéed veggies  26

Almond Crusted VA Red Drum
pineapple-cucumber “salad”, wasabi-thai chile vinaigrette, ginger jasmine rice, tempura fried veggies  26

LIMITED: Creole Brined 14oz Compart Farms Pork Chop
green tomato-smoked chile bbq sauce, applewood bacon pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens  26

Pepper-Thyme Grilled 12oz CAB Ribeye
torched Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, sautéed veggies  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Pan Seared Yellowfin Tuna Cake
medium rare, wasabi-thai chile aioli, mandarin oranges, Asian veggie slaw  12

Grilled SC Watermelon “Salad”
lime, sea salt, basil-mint vinaigrette, togarashi almonds, mixed greens  9

Low Country Seafood-Corn Fritters
fresh herb tartar sauce, green tomato chow chow  11

soups
Bradford Farms Sweet Corn Bisque  herb pesto
Local Tomato Gazpacho  cilantro sour cream

entrees
Cornmeal Dusted Red Trout
blackened shrimp-green tomato remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  25

Basil-Citrus Roasted Atlantic Halibut
pesto shrimp relish, saffron beurre blanc, creamy stone-ground grits, sautéed veggies  28

Creole Brined 14oz Compart Farms Pork Chop
green tomato-smoked chile bbq sauce, grilled Bradford Farms okra, roasted garlic mashed potatoes, country ham stewed collard greens  26

Char-Grilled 12oz CAB Ribeye
Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, sautéed veggies  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
LIMITED: Pan Sautéed PEI Mussels
white wine, heirloom grape tomatoes, artichoke hearts, grilled ciabatta  12

Pan Seared Yellowfin Tuna Cake
medium rare, wasabi-thai chile aioli, mandarin oranges, Asian veggie slaw  12

Grilled SC Watermelon “Salad”
lime, sea salt, basil-mint vinaigrette, togarashi almonds, mixed greens  9

soups
Sweet Corn Bisque green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Red Trout
blackened shrimp-green tomato remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  25

Caribbean Jerk Seared Yellowfin Tuna
watermelon-basil salad, sweet chile vinaigrette, toasted almond jasmine rice, sautéed veggies  27

Char-Grilled 12oz CAB Ribeye
Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, country ham stewed collard greens  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Pan Sautéed PEI Mussels
white wine, heirloom grape tomatoes, artichokes, grilled ciabatta  12

Pan Seared Yellowfin Tuna Cake
medium rare, wasabi-thai chile aioli, mandarin oranges, Asian veggie slaw  12

soups
Low Country Vegetable &Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Red Trout
creole shrimp “scampi”, grilled Bradford Farms okra, creamy stone-ground grits, sweet corn-pinto bean succotash  25

Caribbean Jerk Seared Yellowfin Tuna
watermelon-basil salad, sweet chile vinaigrette, toasted almond jasmine rice, sautéed veggies  27

Char-Grilled 12oz CAB Ribeye
Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, country ham stewed collard greens  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.

Tonight’s Specials

starters
Crispy Fried Calamari
pesto aioli, blistered grape tomatoes, pepperoncinis  12

Roasted SC Peaches
blue cheese, balsamic-honey reduction, garden thyme, candied pecans  10

High Tide Oysters on the Half Shell
six of ‘em, yuzu-cucumber mignonette, cocktail sauce  15

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Tilefish
creole crawfish “scampi”, grilled Bradford Farms okra, creamy stone-ground grits, sweet corn-pinto bean succotash  27

Caribbean Jerk Seared Yellowfin Tuna
pineapple agrodolce, togarashi spiced almonds, sriracha-chile oil, cilantro-lime jasmine rice, Asian veggie slaw  28

Citrus-Rosemary Grilled Lamb Loin
black garlic-molasses glaze, SC peach jam, roasted garlic mashed potatoes, country ham stewed collard greens  32

Char-Grilled 14oz CAB Ribeye
torched Thomasville tomme cheese, red wine bordelaise, roasted garlic mashed potatoes, grilled broccolini  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

Tonight’s Specials

starters
Crispy Fried Calamari
pesto aioli, blistered grape tomatoes, pepperoncinis  11

Smoked Trout Spread
house pickled veggies, candied pecans, table water crackers  9

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Tilefish
creole shrimp-okra sauté, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  27

Caribbean Jerk Seared Yellowfin Tuna
pineapple agrodolce, togarashi spiced almonds, cilantro-lime jasmine rice, Asian veggie slaw  28

Southwest Grilled 14oz CAB Ribeye
grilled sweet corn-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes  36

Vegetarian Entrée of the Day
Veggie Primavera
eggplant, zucchini, broccolini, pearl couscous, herb pesto, torched mozzarella, balsamic grape tomatoes  18

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-THE ITALIAN  torched mozzarella, EVOO blistered grape tomatoes, pesto aioli  16
-SOUTHWEST  smoked chile-tomatillo salsa, pepper jack cheese, fried jalapenos  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

Tonight’s Specials

starters
Smoked Trout Spread
house pickled veggies, candied pecans, table water crackers  9

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

LIMITED: Pan Seared Duck Breast
spiced blackstrap molasses gastrique, local peach salsa  12

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Tilefish
creole shrimp-okra sauté, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Southwest Grilled 14oz CAB Ribeye
grilled sweet corn-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes  36

Vegetarian Entrée of the Day
Veggie Primavera
eggplant, zucchini, broccolini pearl couscous, herb pesto, torched mozzarella, balsamic grape tomatoes  18