Mr. Friendly's

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

TONIGHT’S SPECIALS

small bite/appetizer
Pan Seared Low Country Crab & Fish Cake cajun remoulade, green tomato chow chow  12

entrees
Our Famous House-Ground Meatloaf of beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19

Buttermilk Fried N.C. Rainbow Trout pickled shrimp, fresh herb tartar sauce, creamy stone ground grits, country ham stewed collard greens  21

Citrus-Herb Roasted Golden Tilefish lump crab-toasted pecan gremolata, lemon-chive beurre blanc, creamy stone ground grits, sauteed veggies  28

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
WILD MUSHROOM BISQUE  herb goat cheese   cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
your choice of CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE 
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON NON-HOLIDAY WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

TONIGHT’S SPECIALS

small bite/appetizer
Pan Seared Low Country Crab & Fish Cake cajun remoulade, green tomato chow chow  12

entrees
Our Famous House-Ground Meatloaf of beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
WILD MUSHROOM BISQUE  herb goat cheese   cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
your choice of CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE 
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON NON-HOLIDAY WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

WEDNESDAY’S FISH CAMP SPECIALS

small bites/appetizers/sides

-Crispy Fried Shrimp  fresh herb tartar sauce, cocktail sauce  12
-Fried Oysters  fresh herb tartar sauce, cocktail sauce  14
-Creole Seafood-Andouille Sausage Gumbo  white rice, green onions  5 cup  7 bowl
-Low Country Crab-Fish Cake cajun remoulade, green tomato chow chow  12

Entrees
-Your choice of Buttermilk Fried NC Rainbow Trout OR Cornmeal Fried NC Catfish  pickled shrimp, fresh herb tartar sauce, hushpuppies, creole slaw, your choice of stone ground grits or raw fries (malt vinegar on side)  23 / 21
-Crispy Fried Shrimp Platter  tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone-ground grits OR raw fries  24
-Fried Oyster Platter  tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone ground grits OR raw fries   25
-HALF SHRIMP/HALF OYSTER FRIED PLATTER—$27—all the same sides, etc
-“BIG FISH DINNER”—Choose Fried Trout OR Fried Catfish with fried shrimp, fried oysters, tartar sauce, cocktail sauce, creamy stone-ground grits or raw fries, creole slaw, hushpuppies  28

REGULAR DINNER MENU

starters
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
BLACKEYED PEA-ROASTED GARLIC HUMMUS toasted ciabatta bread, pickled veggies 9
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
WILD MUSHROOM BISQUE  herb goat cheese   cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  24
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
your choice of CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE OR FIVE HOUR BRAISED BEEF SHORT RIBS
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36 /29
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

CLOSED TONIGHT.
back at it tomorrow.

NO TAKEOUT ORDERS PERMITTED EITHER NIGHT due to Valentines Holiday 

We are closed this coming Tuesday the 16th, but will resume our regular Dinner Hours on Wednesday the 17th.

thank you!

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-5:30  ONLY TONIGHT

*TAKEOUT ORDERS WILL NOT BE AVAILABLE THIS SATURDAY 2/13 OR SUNDAY 2/14 

VALENTINES WEEKEND MENU (SUBJECT TO MINOR CHANGES NIGHTLY)

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
BLACKEYED PEA-ROASTED GARLIC HUMMUS toasted ciabatta bread, pickled veggies 9
LOW COUNTRY SHRIMP COCKTAIL pickled veggies, bloody mary “vinaigrette”, marinated cucumbers 13
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9.5
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
WILD MUSHROOM BISQUE  herb goat cheese   cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  21
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  24
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  24
LEMON-HERB SEARED ATLANTIC MAHI-MAHI
pesto shrimp, saffron beurre blanc, creamy grits, sauteed veggies  27
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36
TONIGHT’S VEGETARIAN ENTRÉE
basil pesto grilled zucchini, sauteed seasonal vegetables, linguine pasta, parmesan-roasted red pepper mornay  21

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON NON-HOLIDAY WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

*TAKEOUT ORDERS WILL NOT BE AVAILABLE THIS SATURDAY 2/13 OR SUNDAY 2/14 

TONIGHT’S SPECIALS

HOUSE-GROUND 12oz AU POIVRE CHOPPED STEAK  house-ground CAB ribeye & beef tenderloin, Jamie’s housemade steak sauce, horseradish roasted wild mushrooms, house raw fries, malt vinegar, country ham stewed collard greens  18

CITRUS-BASIL ROASTED NC SPECKLED TROUT pesto grilled shrimp, saffron beurre blanc, creamy grits, lemon-dill grilled green tomatoes   25

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
BLACKEYED PEA-ROASTED GARLIC HUMMUS toasted ciabatta bread, pickled veggies 9
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 4.5   bowl 6.5
WILD MUSHROOM BISQUE  herb goat cheese   cup 4.5   bowl 6.5
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  8.5
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  8.5
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON NON-HOLIDAY WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

*TAKEOUT ORDERS WILL NOT BE AVAILABLE THIS SATURDAY 2/13 OR SUNDAY 2/14 

WEDNESDAY’S FISH CAMP SPECIALS

small bites/appetizers/sides

-Crispy Fried Shrimp  fresh herb tartar sauce, cocktail sauce  12
-Fried Oysters  fresh herb tartar sauce, cocktail sauce  14
-Creole Seafood-Andouille Sausage Gumbo  white rice, green onions  4.5 cup  6 bowl
-Low Country Crab-Fish Cakes cajun remoulade, peppadew chow chow  11

Entrees
-Your choice of Buttermilk Fried NC Flounder OR Cornmeal Fried NC Catfish  pickled shrimp, fresh herb tartar sauce, hushpuppies, creole slaw, your choice of stone ground grits or raw fries (malt vinegar on side)  25 / 21
-Crispy Fried Shrimp Platter  tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone-ground grits OR raw fries  24
-Fried Oyster Platter  tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone ground grits OR raw fries   25
-HALF SHRIMP/HALF OYSTER FRIED PLATTER—$27—all the same sides, etc
-“BIG FISH DINNER”—Choose Fried Flounder OR Fried Catfish with fried shrimp, fried oysters, tartar sauce, cocktail sauce, creamy stone-ground grits or raw fries, creole slaw, hushpuppies  28
CITRUS-BASIL ROASTED NC SPECKLED TROUT pesto grilled shrimp, saffron beurre blanc, creamy grits, lemon-dill grilled green tomatoes   25

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
BLACKEYED PEA-ROASTED GARLIC HUMMUS toasted ciabatta bread, pickled veggies 9
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 4.5   bowl 6.5
WILD MUSHROOM BISQUE  herb goat cheese   cup 4.5   bowl 6.5
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  8.5
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  8.5
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON NON-HOLIDAY WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

*TAKEOUT ORDERS WILL NOT BE AVAILABLE THIS SATURDAY 2/13 OR SUNDAY 2/14 

TUESDAY BURGER NIGHT SPECIALS 

*Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium, Medium Well or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots, Creole Slaw or Cheddar-Bacon Potato Salad

-Cheddar Cheeseburger $15
-French Quarter Pimento Cheeseburger $15
-THE ICKY STICKY–BBQ Caramelized Onions, Smoked Gouda-Peppadew Pimento Cheese & Applewood Bacon $16
-ROBB & COURTNEY’S LOVEBIRD BURGER–-Rosemary Goat Cheese & Balsamic Grilled Mushrooms $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S DINNER SPECIALS & REGULAR MENU

LOW COUNTRY CRAB-FISH CAKES cajun shrimp remoulade, peppadew chow chow $11
CITRUS-BASIL ROASTED NC SPECKLED TROUT pesto grilled shrimp, saffron beurre blanc, creamy grits, lemon-dill grilled green tomatoes   25

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
BLACKEYED PEA-ROASTED GARLIC HUMMUS toasted ciabatta bread, pickled veggies 9
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

soup, salads
MEDITERRANEAN CHICKEN & ORZO  basil pistou   cup 4.5   bowl 6.5
WILD MUSHROOM BISQUE  herb goat cheese   cup 4.5   bowl 6.5
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  8.5
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  8.5
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Guilhem Dry Rose, France $16
Les Deux Moulins Dry Rose, France  $20
Ott “Am Berg” Gruner Veltliner, Austria $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Les Volets Chardonnay, France $16

RED
Proverb Pinot Noir, California $18
EOS Pinot Noir, California $20
Scarlet Path Syrah, Lodi $19
Borsao “Vina Borgia” Garnacha, Spain $16
Halter Ranch “Synthesis” Cabernet Blend, Paso Robles $22

What’s a Great Way to help Restaurants who continue to follow CDC guidelines during COVID-19? 
Buy GIFT CERTIFICATES!?!  
Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!   https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

PLEASE NOTE THAT TAKEOUT ORDERS ARE ONLY ACCEPTED UNTIL 5:30 pm tonight in order to best serve our Dine-In business

What’s a Great Way to help Restaurants? Buy GIFT CERTIFICATES!?!  Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

-ON WEEKENDS, RESERVATIONS ARE STRONGLY SUGGESTED DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND WINTER WEATHER- WE MAY NOT BE ABLE TO ACCOMODATE WALK-IN TABLES-

***PLEASE NOTE–TAKE OUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-5:30 ON WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

TONIGHT’S TAKEOUT MENU

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6
OUR FAMOUS FRIED GULF SELECT OYSTERS  cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13
BLACKEYE PEA HUMMUS toasted ciabatta, pickled veggies  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta, parmesan cheese 9
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

soup, salads
MEDITERRANEAN CHICKEN & ORZO  basil piston   cup 4.5   bowl 6.5
WILD MUSHROOM BISQUE  herb goat cheese  cup 4.5   bowl 6.5
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  8.5
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  8.5
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3