*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
Tonight’s Specials
starters
Pan Sautéed PEI Mussels
white wine, heirloom grape tomatoes, artichokes, grilled ciabatta 12
Pan Seared Yellowfin Tuna Cake
medium rare, wasabi-thai chile aioli, mandarin oranges, Asian veggie slaw 12
soups
Low Country Vegetable &Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream
entrees
Bronzed Red Trout
creole shrimp “scampi”, grilled Bradford Farms okra, creamy stone-ground grits, sweet corn-pinto bean succotash 25
Caribbean Jerk Seared Yellowfin Tuna
watermelon-basil salad, sweet chile vinaigrette, toasted almond jasmine rice, sautéed veggies 27
Char-Grilled 12oz CAB Ribeye
Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, country ham stewed collard greens 36