*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Pan Sautéed PEI Mussels
white wine, heirloom grape tomatoes, artichokes, grilled ciabatta  12

Pan Seared Yellowfin Tuna Cake
medium rare, wasabi-thai chile aioli, mandarin oranges, Asian veggie slaw  12

soups
Low Country Vegetable &Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Red Trout
creole shrimp “scampi”, grilled Bradford Farms okra, creamy stone-ground grits, sweet corn-pinto bean succotash  25

Caribbean Jerk Seared Yellowfin Tuna
watermelon-basil salad, sweet chile vinaigrette, toasted almond jasmine rice, sautéed veggies  27

Char-Grilled 12oz CAB Ribeye
Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, country ham stewed collard greens  36