*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
WE WILL BE CLOSED JULY 2-7 FOR REPAIRS & MAINTENANCE AND SUMMER VACATION. COME SEE US JULY 8!!
Tonight’s Specials
starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds 9
Mediterranean Fish Cakes
marinated grape tomato-cucumber “salad”, herb pesto 11
Buffalo Glazed Compart Farms Pork Belly
marinated grape tomato-cucumber “salad”, buttermilk-basil blue cheese dressing 12
soups
Low Country Seafood Corn Chowder grilled green onions
Local Tomato Gazpacho cilantro sour cream
entrees
Basil-Orange Grilled SC Wahoo
pesto shrimp relish, saffron beurre blanc, creamy stone-ground grits, sautéed veggies 26
YOUR CHOICE OF: Almond Crusted VA Red Drum OR NC Catfish
pineapple-cucumber “salad”, wasabi-thai chile vinaigrette, ginger jasmine rice, tempura fried veggies 27/23
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 18
Pepper-Thyme Grilled 12oz CAB Ribeye
torched Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, sautéed veggies 36
