Mr. Friendly's

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16

-STEAKHOUSE BURGER–-balsamic-horseradish reduction, goat cheese boursin, black truffle roasted wild mushrooms $16

-SOUTHWEST BURGER–-pepper jack cheese, chipotle aioli, charred corn-pimento relish $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
White Wine-Saffron Sautéed Littleneck Clams
shaved asparagus “salad”, grilled ciabatta  13

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Seafood Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream 

entrees
Crispy Fried Atlantic Snapper
green tomato chow chow, cajun crab remoulade, creamy stone-ground grits, creole slaw  27

Chile-Lime Seared Yellowfin Tuna
charred corn-pimento relish, oven roasted salsa verde, Spanish rice, blackened green tomatoes  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
caramelized fennel-thyme bordelaise, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Spring Vegetable Farro “Primavera”: yellow squash, zucchini, grape tomatoes, asparagus, spinach, farro, parmesan-herb cream sauce, local herbs  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Riebeek Chenin Blanc, South Africa $15
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Cline “Small Berry” Mourvedre, California $27
Nadia Cabernet Sauvignon, Santa Barbara County $24

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Not Ya Momma’s Meatballs
house-ground beef tenderloin & ribeye, local herbs, pesto orzo, basil mushroom marinara, torched mozzarella  11

Pan Seared Sea Scallops
blue crab creamed corn, grilled green onion-basil pesto  14

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Truffle Roasted Wild Mushroom Bisque herb goat cheese crostini
Garden Fresh Gazpacho cilantro sour cream 

entrees
Smoked Chile-Jalapeno Grilled Pork Tenderloin
oven roasted salsa verde, charred corn-pimento relish, pepper jack mashed potatoes, blackened green tomatoes  25

Sea Salt-Black Pepper Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish reduction, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Spring Vegetable Farro “Primavera”, yellow squash, zucchini, grape tomatoes, green peas, spinach, farro, parmesan-herb cream sauce, local herbs  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Not Ya Momma’s Meatballs
house-ground beef tenderloin & ribeye, local herbs, pesto orzo, basil mushroom marinara, torched mozzarella  11

Pan Seared Sea Scallops
blue crab creamed corn, grilled green onion-basil pesto  14

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Truffle Roasted Wild Mushroom Bisque herb goat cheese crostini
Garden Fresh Gazpacho cilantro sour cream 

entrees
Crispy Fried Flounder
pickled veggie relish, blue crab tartar sauce, creamy stone-ground grits, sautéed spring veggies  24

Togarashi Seared #1 Yellowfin Tuna
grilled pineapple-cucumber “salad”, thai chile-gochujang “vinaigrette”, toasted almond-cilantro jasmine rice, sautéed spring veggies  27

Smoked Chile-Jalapeno Grilled Pork Tenderloin
oven roasted salsa verde, charred corn-pimento relish, pepper jack mashed potatoes, blackened green tomatoes  25

Sea Salt-Black Pepper Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish reduction, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Spring Vegetable Farro “Primavera”, yellow squash, zucchini, grape tomatoes, green peas, spinach, farro, parmesan-herb cream sauce, local herbs  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Not Ya Momma’s Meatballs
house-ground beef tenderloin & ribeye, local herbs, pesto orzo, basil mushroom marinara, torched mozzarella  11

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Truffle Roasted Wild Mushroom Bisque herb goat cheese crostini
Garden Fresh Gazpacho cilantro sour cream 

entrees
Crispy Fried Flounder
lump crab remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  25

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, coconut-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish reduction, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Zucchini, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Housemade Meatballs
pesto orzo, basil mushroom marinara, torched mozzarella  11

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Truffle Roasted Wild Mushroom Bisque herb goat cheese crostini
Garden Fresh Gazpacho cilantro sour cream 

entrees
Crispy Fried Flounder
lump crab remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  25

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, coconut-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish reduction, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Zucchini, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16

-STEAKHOUSE BURGER–-balsamic-horseradish reduction, mozzarella, black truffle roasted wild mushrooms $16

-SOUTHWEST BURGER–-pepper jack cheese, chipotle aioli, fried jalapenos $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, lemon-dill aioli  15

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Tomato-Basil Crab Bisque basil, lump crab
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
blue crab-shaved asparagus “salad”, lemon-dill aioli, creamy stone-ground grits, sautéed spring veggies  31

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, coconut-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish reduction, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Zucchini, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Enfield Pinot Noir, Wild Horse Valley $33
Justin Cabernet Sauvignon, Paso Robles $24

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, caper-dill beurre blanc  15

Meatballs & Orzo
house-ground meatballs, basil marinara, pesto orzo, torched mozzarella, local basil   11

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Tomato Crab Bisque  w/ basil & lump crab
Garden Fresh Gazpacho w/cilantro sour cream 

entrees
CRISPY FRIED North Carolina SOFT SHELL CRABS 
two crabs, blue crab-shaved asparagus “salad”, caper-dill beurre blanc, creamy stone-ground grits, sautéed seasonal veggies  31

Citrus-Sesame Seared Yellowfin Tuna
ponzu carrot-cucumber “salad”, wasabi-ginger pickled shrimp, lime zested jasmine rice, sautéed seasonal veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, sour cream-chive potato cake, grilled asparagus  36

Apple-Brown Sugar Brined 12oz Pork Chop
apple-cranberry compote, Bell honey-thyme pig jus, roasted garlic mashed potatoes, country ham stewed collard greens  27

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, angel hair pasta, basil marinara  18