*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Raw NC Oysters on the Half Shell
five of ‘em, Divine Pine NC oysters, yuzu-ginger mignonette, classic cocktail sauce  13

Southwest Cheeseburger “Sliders”

house-ground, pepper jack cheese, heirloom tomato, roasted tomatillo chimichurri,

fried jalapeños, grilled ciabatta  12

soups
Creole Bradford Farms Corn Bisque grilled green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp relish, lemon-dill aioli, creamy stone-ground grits, country ham stewed collard greens  26

Miso-Honey Glazed NC Swordfish
sesame-wasabi pickled cucumber “salad”, shrimp fried rice, sautéed veggies  26

Low Country Grilled 14oz Compart Farms Pork Chop
house-brined & hand-cut, roasted tomato-horseradish jus, charred sweet corn-smoked bacon “salad”, roasted garlic mashed potatoes, grilled asparagus  26