*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-SOUTHWEST BURGER  pepper jack cheese, tomatillo salsa, fried jalapenos  16
-MATERS & PESTO   local heirloom tomato, vine-ripe tomato, pesto mayo, basil goat cheese  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED BELOW…

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Mediterranean Fish Cakes
marinated grape tomato-cucumber “salad”, herb pesto  11

LIMITED: Stormy Bay Oysters on the Half Shell
five of ‘em, yuzu-cucumber mignonette, cocktail sauce  13

soups
Low Country Seafood Corn Chowder grilled green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Atlantic Tilefish
pesto shrimp relish, lemon-dill beurre blanc, creamy stone-ground grits, grilled asparagus  27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Blackened 14oz CAB Ribeye “Carpetbagger”
creole tomato-green onion hollandaise, crispy fried oysters, roasted garlic mashed potatoes, sautéed veggies  38

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Zorzal Rosé of Garnacha, Spain  $17
Tatomer Gruner/Veltliner Riesling, Central Coast  $18
Kessler “R” Riesling, Germany  $18
Hughes Beaulieu Picpoul, Languedoc  $18
Elk Cove Pinot Gris, Willamette Valley  $17
Magistrate Chardonnay, Santa Barbara County  $18

RED
Ironstone Pinot Noir, California, Lodi  $20
Zorzal Tempranillo, Spain  $17
Wild Thing Zinfandel, Mendocino  $19
Astica Malbec, Argentina  $16
Billings Farm Cabernet Sauvignon, California  $17
Soldier Cabernet Sauvignon, Columbia Valley  $24