*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds 9
Mediterranean Fish Cakes
marinated grape tomato-cucumber “salad”, herb pesto 11
Stormy Bay Oysters on the Half Shell
five of ‘em, yuzu-cucumber mignonette, cocktail sauce 13
Low Country Seafood Corn Chowder grilled green onions
Local Tomato Gazpacho cilantro sour cream
Pan Roasted Atlantic Tilefish
pesto shrimp relish, lemon-dill beurre blanc, creamy stone-ground grits, grilled asparagus 27
Miso-Honey Glazed Swordfish
sesame-wasabi “pickled” cucumbers, shrimp fried rice, sautéed veggies 27
Char-Grilled, House-Brined 14oz Compart Farms Pork Chop
country ham-red eye gravy, low country grilled Bradford Farms okra,
roasted garlic mashed potatoes, country ham stewed collard greens 25
Blackened 14oz CAB Ribeye “Carpetbagger”
creole tomato-green onion hollandaise, crispy fried oysters, roasted garlic mashed potatoes, sautéed veggies 38