*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
Tonight’s Specials
starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, white balsamic-mint vinaigrette, buffalo mozzarella, vidalia onion, basil 10
LIMITED: Pan Sautéed Littleneck Clams
tomato-saffron broth, heirloom grape tomatoes, pesto aioli, grilled ciabatta 13
New Zealand Venison Carpaccio
shaved Cervena Farms venison flat iron, asparagus, vidalia, parmesan-balsamic reduction 13
soups
Creole Seafood-Andouille Sausage Gumbo rice, green onions
Local Tomato Gazpacho cilantro sour cream
entrees
Lemon-Thyme Roasted Atlantic Tilefish
grilled shrimp-shaved asparagus “salad”, caper-dill beurre blanc, creamy stone-ground grits, sautéed veggies 27
Togarashi Grilled New England Monkfish
Asian black garlic-molasses glaze, grilled watermelon-cucumber “salad”, wasabi mashed potatoes, sesame grilled asparagus 26
Low Country Grilled 14oz Compart Farms Pork Chop
house-brined & hand-cut, black cherry-candied pecan compote, roasted tomato-horseradish jus, roasted garlic mashed potatoes, country ham stewed collard greens 26
