*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
Tonight’s Specials
starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil 10
Cajun Fish & Andouille Sausage Fritters
pimento-horseradish remoulade, buttermilk-dill slaw 11
Pepper-Herb Crusted Cervena Farms Venison Carpaccio
shaved Venison flat iron, asparagus-vidalia “salad”, sorghum vinaigrette, parmesan, balsamic reduction 12
soups
Creole Seafood-Sausage Gumbo rice, green onions
Local Tomato Gazpacho cilantro sour cream
entrees
Lemon-Thyme Roasted Atlantic Tilefish
grilled shrimp-shaved asparagus relish, caper-dill beurre blanc, creamy stone-ground grits, sautéed veggies 26
Togarashi-Lime Grilled New England Monkfish
grilled SC watermelon-cucumber “salad”, sweet black garlic-molasses glaze, housemade kim chee fried rice, sesame grilled asparagus 25
Low Country Grilled 14oz Compart Farms Pork Chop
house-brined, hand-cut, black cherry-candied pecan compote, roasted tomato-horseradish jus, roasted garlic mashed potatoes, country ham stewed collard greens 26
