*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
TUESDAY’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well
*served with brioche bun, lettuce, tomato, onion, pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
Classic Cheddar Cheeseburger 15
French Quarter Pimento Cheeseburger our famous blue cheese roasted red pepper “pimento” cheese 15
Caprese Burger buffalo mozzarella, local heirloom tomato, pesto aioli 16
* substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil 10
Cajun Fish & Andouille Sausage Fritters
pimento-horseradish remoulade, buttermilk-dill slaw 11
Pepper-Herb Crusted Cervena Farms Venison Carpaccio
shaved Venison flat iron, asparagus-vidalia “salad”, sorghum vinaigrette, parmesan, balsamic reduction 12
soups
Creole Seafood-Sausage Gumbo rice, green onions
Local Tomato Gazpacho cilantro sour cream
entrees
Lemon-Thyme Roasted Atlantic Tilefish
grilled shrimp-shaved asparagus relish, caper-dill aioli, creamy stone-ground grits, sautéed veggies 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19
Low Country Grilled 14oz Compart Farms Pork Chop
house-brined, hand-cut, black cherry-candied pecan compote, roasted tomato-horseradish jus, roasted garlic mashed potatoes, country ham stewed collard greens 26
TONIGHT’S HALF PRICE WINES
*for dine-in or take out
PINK & WHITE (chilled and ready to drink!)
Espirit de Buganay Rosé, Provence $16
Zorzal Rosé of Garnacha, Spain $17
Tatomer Gruner/Veltliner Riesling, Central Coast $18
Kung Fu Girl Riesling, Washington $18
Matua Sauvignon Blanc, New Zealand $18
Magistrate Chardonnay, Santa Barbara County $18
RED
Ironstone Pinot Noir, California, Lodi $20
Zorzal Tempranillo, Spain $17
Astica Malbec, Argentina $16
Copain “Tous Ensemble” Syrah, Mendocino $24
Michael David “Lodi Red”, California $19
Billings Farm Cabernet Sauvignon, California $17
Nadia Cabernet Sauvignon, Santa Barbara County $24
