*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Pan Sautéed Littleneck Clams
tomato-saffron broth, heirloom grape tomatoes, pesto aioli, grilled ciabatta  13

soups
Creole Seafood-Andouille Sausage Gumbo rice, green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Lemon-Thyme Roasted Atlantic Tilefish
grilled shrimp-shaved asparagus “salad”, caper-dill beurre blanc, creamy stone-ground grits, sautéed veggies  27

Low Country Grilled 14oz Compart Farms Pork Chop
house-brined & hand-cut, roasted tomato-horseradish jus, charred sweet corn-smoked bacon “salad”, roasted garlic mashed potatoes, country ham stewed collard greens  26

LIMITED: Miso-Honey Glazed Swordfish
grilled watermelon-cucumber “salad”, wasabi mashed potatoes, sesame grilled asparagus  26