*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
Tonight’s Specials
starters
Pan Seared Yellowfin Tuna Cake
medium rare, wasabi-thai chile aioli, mandarin oranges, Asian veggie slaw 12
Grilled SC Watermelon “Salad”
lime, sea salt, basil-mint vinaigrette, togarashi almonds, mixed greens 9
Low Country Seafood-Corn Fritters
fresh herb tartar sauce, green tomato chow chow 11
soups
Bradford Farms Sweet Corn Bisque herb pesto
Local Tomato Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Trout
blackened shrimp-green tomato remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens 25
Basil-Citrus Roasted Atlantic Halibut
pesto shrimp relish, saffron beurre blanc, toasted almond-spinach rice cake, sauteed veggies 28
Low Country Grilled 14oz Compart Farms Pork Chop
green tomato-smoked chile bbq sauce, grilled Bradford Farms okra, roasted garlic mashed potatoes, country ham stewed collard greens
Char-Grilled 12oz CAB Ribeye
Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, sauteed veggies 36