*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the Covid vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

Tonight’s Dinner Specials

starters
Low Country Crab Cake
green tomato-sweet pepper chow chow, fresh herb tartar sauce  13

Tempura Fried Vegetable “Fritto Misto”
eggplant, squash, zucchini, vidalias, togarashi salt, wasabi-aioli  9

soups
Southwest Pork & Black Bean Stew  jalapeño cornbread 
Garden Fresh Gazpacho  cilantro sour cream

entrees
Blue Crab Crusted Charleston Mahi-Mahi
lemon-dill beurre blanc, blistered heirloom grape tomatoes, creamy stone-ground grits, sautéed veggies  26

Spicy Molasses Glazed Yellowfin Tuna
grilled pineapple “salad”, wasabi-orange vinaigrette, toasted almond-coriander jasmine rice, tempura fried veggies  27

Peppercorn-Sea Salt Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, local herb pesto, roasted garlic mashed potatoes, country ham stewed collard greens  36