*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.
TONIGHT’S BURGER SPECIALS
*our Burgers are 12oz house-ground beef tenderloin, ribeye & cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER 15
-FRENCH QUARTER PIMENTO CHEESEBURGER our famous blue cheese-roasted red pepper pimento cheese! 15
-THE ITALIAN torched mozzarella, EVOO blistered grape tomatoes, pesto aioli 16
-GOUDA-ONION smoked gouda cheese, Vidalia onion confit, horseradish sauce 16
*substitute an All-Natural Plant-based Vegetarian Patty for any burger
HALF PRICE WINES ARE LISTED BELOW…
TONIGHT’S SPECIALS
starters
Mediterranean Fish Cakes
dill-basil cucumber “salad”, horseradish sauce 11
Tempura Fried Vegetable “Fritto Misto”
eggplant, squash, zucchini, vidalias, togarashi salt, wasabi-thai chile aioli 9
soups
Southwest Pork & Black Bean Stew jalapeno cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Almond Crusted Charleston Mahi-Mahi
grilled pineapple “salad”, wasabi-orange vinaigrette, toasted almond-coriander jasmine rice, tempura fried veggies 26
MR. FRIENDLY’S FAMOUS MEATLOAF
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 18
Peppercorn-Sea Salt Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, local herb pesto, roasted garlic mashed potatoes, grilled broccolini 36
TUESDAY’S HALF PRICE WINES
*for dine in or take out
PINK & WHITE (chilled and ready to drink!)
Wolffer Rose’, Argentina $19
Pine Ridge Chenin Blanc/Viognier, California $17
Kono Sauvignon Blanc, New Zealand, Marlborough $18
Kessler “R” Riesling, Germany $19
Tatomer Gruner Veltliner/Riesling, Central Coast $18
J Pinot Gris, California $18
Sonoma-Cutrer Chardonnay, Russian River Ranches $22
RED
Ironstone Pinot Noir, California, Lodi $20
FEL Pinot Noir, Anderson Valley $26
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Amalaya Malbec, Argentina $22
Michael David “Petit” Petite Sirah, California $21
Wild Thing Zinfandel, Mendocino $19
