*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the Covid vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  


*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-THE ITALIAN  torched mozzarella, EVOO blistered grape tomatoes, pesto aioli  16
-GOUDA-ONION  smoked gouda cheese, Vidalia onion confit, horseradish sauce  16
*substitute an All-Natural Plant-based Vegetarian Patty for any burger


Tonight’s Dinner Specials

Low Country Crab Cake
green tomato-sweet pepper chow chow, fresh herb tartar sauce  13

Tempura Fried Vegetable “Fritto Misto”
eggplant, squash, zucchini, vidalias, togarashi salt, wasabi-thai chile aioli  9

Tomato-Crab Bisque  basil, parmesan
Garden Fresh Gazpacho  cilantro sour cream

Lemon-Herb Roasted Mahi Mahi
pickled shrimp-cucumber “salad”, caper-dill beurre blanc, creamy stone-ground grits, seasonal vegetable sauté  27

house-ground ribeye and filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Char-Grilled 14oz CAB Ribeye
vidalia onion confit, horseradish-red wine jus, roasted garlic mashed potatoes, grilled broccolini  36