Mr. Friendly's

New Southern Cafe

Page 47 of 739

Thursday Dinner Specials 12.7.23

December 7, 2023 / / Comments Off on Thursday Dinner Specials 12.7.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata Bowl
local persimmons, black cherry-apple compote, spiced honey, candied pecans, table water crackers  12

soups
Creole Chicken & Vegetable fried grit crouton, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Buttermilk Fried Carolina Flounder 
pimento remoulade, green tomato chow chow,
creamy stone ground grits, country ham stewed collard greens  26
Citrus-Herb Grilled Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies  27
Char-Grilled 14oz Hand-Cut Ribeye
balsamic-rosemary steak sauce, roasted leek-blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies  42

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21

Wednesday’s Dinner Specials 12.6.23

December 6, 2023 / / Comments Off on Wednesday’s Dinner Specials 12.6.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata Bowl
local persimmons, black cherry-apple compote, spiced honey, candied pecans, table water crackers  12

soups
Creole Chicken & Vegetable fried grit crouton, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Buttermilk Fried Carolina Flounder 
pimento remoulade, green tomato chow chow,
creamy stone ground grits, country ham stewed collard greens  26
Citrus-Herb Grilled Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies  27
LIMITED–Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  22
Char-Grilled 14oz Hand-Cut Ribeye
balsamic-rosemary steak sauce, roasted leek-blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies  42

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21

Tuesday’s Dinner Specials & 1/2 Priced Wine

December 5, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
black cherry-apple compote, mixed greens, candied pecans,
white balsamic vinaigrette, table water crackers 12

soups
Roasted Sweet Potato Bisque crispy sage, candied pecan gremolata
Blythe’s Miso Veggie Soup crispy wontons

entrees
Tempura Fried Carolina Flounder
sesame shrimp-sweet pepper “salad”, yuzu-ginger aioli,
coconut curry-vegetable broth,
cilantro jasmine rice, togarashi roasted almonds  26
Citrus-Herb Grilled Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  22
12 Hour Braised Compart Farms 18oz. Pork Shank
wild mushroom pan gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms Collards  34

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21

TONIGHT’S HALF PRICE WINES
-selections subject to change-
-half price wines are offered every Monday & Tuesday night-

sparkling, pink & white
Gruet Brut, New Mexico 48 – 24
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Scopa Pinot Grigio, Italy 36 – 18
Domaine Brazilier Chenin Blanc, France 36 – 18
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Daou Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Silver Peak Zinfandel, California 40 – 20
Zolo Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Carnas Cabernet Sauvignon, Chile 42 – 21
Peju Cabernet Sauvignon, Napa Valley 95 – 48

 

 

This Week’s Lunch Specials 12.4 – 12.8.23

December 4, 2023 / / Comments Off on This Week’s Lunch Specials 12.4 – 12.8.23 
Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Burger of the Week
smoked gouda-grilled vidalia “pimento cheese”, jalapeno bacon,
roasted garlic aioli, lettuce, tomato, brioche bun, chips, pickle spear 16
Blackened Mahi-Mahi & Shrimp Jambalaya
andouille creole sauce, white rice, grilled green onions,
your choice of succotash or creole slaw 19
Seasonal Salad Special
apples, dried cranberries, candied pecans, herb goat cheese,
pickled onions, mixed greens, white balsamic-herb vinaigrette 11
add Bronzed Shrimp or Mustard-Thyme Grilled Chicken 7

Soups
Creole Chicken & Veggie fried grit crouton, green onions
Roasted Potato & Herb parmesan, gremolata

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
Gassac Guilhem Rosé    Cape Heights Sauvignon Blanc    Domaine Brazilier Chenin Blanc
red
Spoken West Pinot Noir    Quanta Crianza Tempranillo    Steep Ridge Cabernet Sauvignon

Also From The Bar
Pineapple-Ginger Mimosa 8     Red Wine Sangria 9
Southern Peach Bellini 8      Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4     Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4     Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5   High Rise Blood Orange D9 Seltzer 7.5
                     High Spirits Grapefruit-Lemon D9 Seltzer 8

 

 

Monday’s Dinner Specials & 1/2 Priced Wine 12.4.23

December 4, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 12.4.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs  13
House-Cured Salmon Tartare
lemon-dill “vinaigrette”, horseradish cream,
fried capers, pickled onions, table water crackers  12

soups
Roasted Sweet Potato Bisque crispy sage, candied pecan gremolata
Blythe’s Miso Veggie Soup crispy wontons

entrees
Tempura Fried Carolina Flounder
sesame shrimp-sweet pepper “salad”, yuzu-ginger aioli,
coconut curry-vegetable broth,
cilantro jasmine rice, togarashi roasted almonds  26
Citrus-Herb Grilled Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  22
12 Hour Braised Compart Farms 18oz. Pork Shank
wild mushroom pan gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms Collards  34

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21

TONIGHT’S HALF PRICE WINES
-selections subject to change-
-half price wines are offered every Monday & Tuesday night-

sparkling, pink & white
Gruet Brut, New Mexico 48 – 24
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Scopa Pinot Grigio, Italy 36 – 18
Domaine Brazilier Chenin Blanc, France 36 – 18
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Daou Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Silver Peak Zinfandel, California 40 – 20
Zolo Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Carnas Cabernet Sauvignon, Chile 42 – 21
Peju Cabernet Sauvignon, Napa Valley 95 – 48

 

 

Saturday’s Dinner Specials 12.2.23

December 2, 2023 / / Comments Off on Saturday’s Dinner Specials 12.2.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs 13
Crispy Fish & Andouille Fritters
lump crab-caper tartar sauce, creole slaw 14

soups
Roasted Sweet Potato Bisque
crispy sage, candied pecan gremolata
Blythe’s Miso Veggie Soup
crispy wontons

entrees
Tempura Fried Carolina Flounder
sesame shrimp-sweet pepper “salad”,
yuzu-ginger aioli, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds   26
Citrus-Herb Grilled Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies   27
12 Hour Braised Compart Farms 18oz. Pork Shank
wild mushroom pan gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms Collards   34
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace,blue cheese-roasted leek butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Roasted Vegetable Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21

Friday’s Dinner Specials 12.1.23

December 1, 2023 / / Comments Off on Friday’s Dinner Specials 12.1.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs   13
House-Cured Salmon Tartare
lemon-dill “vinaigrette”, horseradish cream,
fried capers, pickled onions, table water crackers   12

soups
Potato-Leek Bisque parmesan, chives
Blythe’s Miso Veggie Soup crispy wontons

entrees
Tempura Fried Carolina Flounder
sesame shrimp-sweet pepper “salad”,
yuzu-ginger aioli, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds   26
Citrus-Herb Grilled Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies   27
12 Hour Braised Compart Farms 18oz. Pork Shank
wild mushroom pan gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms Collards   34
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace,blue cheese-roasted leek butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Roasted Vegetable Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21

Thursday’s Dinner Specials 11.30.2023

November 30, 2023 / / Comments Off on Thursday’s Dinner Specials 11.30.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce 8.5
Crispy Fish & Andouille Fritters
lump crab-caper tartar sauce, coleslaw 14

soups
Potato-Leek Bisque parmesan, chives
Blythe’s Miso Veggie Soup crispy wontons

entrees
Tempura Fried Carolina Flounder
sesame shrimp-sweet pepper “salad”, yuzu-ginger aioli,
coconut curry-vegetable broth. cilantro jasmine rice, togarashi roasted almonds 28
Your Choice of  Citrus-Herb Grilled NC Swordfish or Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Tempura Fried Veggies
sesame shrimp-sweet pepper “salad”, yuzu-ginger aioli, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds   21
DON’T FORGET TO JOIN US FOR LUNCH
every Tuesday-Friday from 11:30-2:30!

Wednesday’s Dinner Specials 11.29.2023

November 29, 2023 / / Comments Off on Wednesday’s Dinner Specials 11.29.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5

soups
Potato-Leek Bisque parmesan, chives
Blythe’s Miso Veggie Soup  crispy wontons

entrees
Buttermilk Fried NC Flounder
lump crab-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Ginger-Soy Grilled Atlantic Swordfish
sesame shrimp-sweet pepper “salad”,
coconut curry-vegetable broth. cilantro jasmine rice,
togarashi roasted almonds  29
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Tempura Fried Veggies
sesame shrimp-sweet pepper “salad”, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds   21

Tuesday’s Dinner Specials & 1/2 Priced Wine 11.28.23

November 28, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 11.28.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5

soups
Chicken & Corn Chowder  chives
Blythe’s Miso Veggie Soup  crispy wontons

entrees
Buttermilk Fried NC Flounder
lump crab-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Ginger-Soy Grilled Atlantic Swordfish
sesame shrimp-sweet pepper “salad”,
coconut curry-vegetable broth. cilantro jasmine rice,
togarashi roasted almonds  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  22
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Tempura Fried Veggies
sesame shrimp-sweet pepper “salad”, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds   21

TONIGHT’S HALF PRICE WINES
-selections subject to change-
-half price wines are offered every Monday & Tuesday night-

sparkling, pink & white
Gruet Brut, New Mexico 48 – 24
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Mirabello Pinot Grigio, Italy 36 – 18
Domaine Brazilier Chenin Blanc, France 36 – 18
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Daou Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Silver Peak Zinfandel, California 40 – 20
Matchbook Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Carnas Cabernet Sauvignon, Chile 42 – 21
Peju Cabernet Sauvignon, Napa Valley 95 – 48

 

 

« Older posts Newer posts »

Search MrFriendlys.com

Recent Posts

Book your Mr. Friendly's reservation on Resy

© 2025 Mr. Friendly's

Design by CircuitRider Solutions, LLC — Up ↑