Mr. Friendly's

New Southern Cafe

Page 46 of 739

Tuesday Dinner Specials & Half Price Wines 12.19.23

December 19, 2023 / / Comments Off on Tuesday Dinner Specials & Half Price Wines 12.19.23 
Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Flash Fried Shrimp & Calamari
yuzu-ginger aioli, mandarin oranges, sweet chile-edamame slaw   14
Crispy Compart Farms Pork Belly
burnt sugar-worcestershire steak sauce, vidalia-thyme confit, fried grit cake   13

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Flounder
lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  22
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21
TONIGHT’S HALF PRICE WINES

pink & white
Guilhem Rose’, France  38 – 19
Urban Riesling, Germany  38 – 19
Chateau Saint-Roch White Grenache/Roussane, France  44 – 22
Chateau Braziler Chenin Blanc, France  42 – 21
Mirabello Pinot Grigio, Italy  38 – 19
Spoken West Chardonnay, California  44 – 22

red, red & red
Spoken West Pinot Noir, California  40 – 20
Alaris Malbec, Argentina  38 – 19
Quanta Crianza Tempranillo, Spain  40 – 20
Remole Tuscan Red, Italy  44 – 22
Coppola “The Wines of” Cabernet Sauvignon, California  48 – 24

This Week’s Lunch Specials 12.19 – 12.22.2023

December 19, 2023 / / Comments Off on This Week’s Lunch Specials 12.19 – 12.22.2023 
Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Red Trout
green tomato-horseradish remoulade, green tomato chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 18
Fall Bounty Salad
apples, dried cranberries, candied pecans, herb goat cheese, pickled onions,
mixed greens,white balsamic-herb vinaigrette 12
add Bronzed Shrimp or Mustard-Thyme Grilled Chicken 7

Soups
Blythe’s Southern Veggie  cornbread crumble
Low Country Seafood Chowder  Old Bay, oyster crackers

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé   Cape Heights Sauvignon Blanc   Domaine Brazilier Chenin Blanc
red
Spoken West Pinot Noir   Alaris Malbec   Coppola Cabernet Sauvignon

Also From The Bar
Pineapple-Ginger Mimosa 8     Red Wine Sangria 9
Southern Peach Bellini 8      Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4     Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4     Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Monday’s Graduation Night Specials 12.18.23

December 18, 2023 / / Comments Off on Monday’s Graduation Night Specials 12.18.23 
WE ARE NOT ACCEPTING TO GO ORDERS THIS EVENING FROM 5:30-8:30'
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote,
spiced honey, candied pecans, table water crackers   12
Crispy Fried Calamari
yuzu-ginger aioli, mandarin oranges, sweet chile-edamame slaw   14
Crispy Compart Farms Pork Belly
burnt sugar-worcestershire steak sauce,
vidalia-thyme confit, fried grit cake   13

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Flounder
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies   27
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   31
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce,
blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

Saturday’s Dinner Specials 12.16.23

December 16, 2023 / / Comments Off on Saturday’s Dinner Specials 12.16.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote,
spiced honey, candied pecans, table water crackers   12
Crispy Fried Calamari
yuzu-ginger aioli, mandarin oranges, sweet chile-edamame slaw   14
Crispy Compart Farms Pork Belly
burnt sugar-worcestershire steak sauce,
vidalia-thyme confit, fried grit cake   14

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Flounder
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies   28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   33
12 Hour Braised CAB Beef Short Ribs
wild mushroom bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes, grilled asparagus   32
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce,
blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

Friday’s Dinner Specials 12.15.23

December 15, 2023 / / Comments Off on Friday’s Dinner Specials 12.15.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote,
spiced honey, candied pecans, table water crackers   12
Crispy Fried Calamari
yuzu-ginger aioli, mandarin oranges, sweet chile-edamame slaw   14
Crispy Compart Farms Pork Belly
burnt sugar-worcestershire steak sauce,
vidalia-thyme confit, fried grit cake   14

soups
Duck Confit & Andouille Sausage Gumbo  white rice, green onions
Low Country Seafood Chowder  Old Bay, oyster crackers

entrees
Your Choice of Bronzed Atlantic Mahi-Mahi or Buttermilk Fried Flounder
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies   31/28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   33
12 Hour Braised CAB Beef Short Ribs
wild mushroom bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes, grilled asparagus   32
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce,
blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

Thursday Dinner Specials 12.14.23

December 14, 2023 / / Comments Off on Thursday Dinner Specials 12.14.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote, spiced honey, table water crackers  12
Crispy Fried Shrimp & Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Duck Confit-Andouille Sausage Gumbo  white rice, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  31
Sesame-Ginger Seared #1 Yellowfin Tuna
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice  33
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata  21

Wednesday Dinner Specials 12.13.23

December 13, 2023 / / Comments Off on Wednesday Dinner Specials 12.13.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote, spiced honey, table water crackers  12
Crispy Fried Shrimp & Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Duck Confit-Andouille Sausage Gumbo  white rice, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  31
Tempura Fried Red Trout
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice  29
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata  21

Tuesday Dinner Specials & Half Price Wines 12.12.23

December 12, 2023 / / Comments Off on Tuesday Dinner Specials & Half Price Wines 12.12.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Compart Farms Pork Belly
burnt sugar “steak sauce”, vidalia-thyme confit, fried grit cake  13
Crispy Fried Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Duck Confit-Andouille Sausage Gumbo  white rice, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  31
Spicy Hoisin Glazed #1 Yellowfin Tuna
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 22
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata  21
TONIGHT’S HALF PRICE WINES

pink & white
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Chateau Saint-Roch White Grenache/Roussane, France 44 – 22
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Spoken West Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Alaris Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Two Hands “Gnarly Dudes” Shiraz, Australia 58 – 29
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Cartas Cabernet Sauvignon, Chile 42 – 21

This Week’s Lunch Specials 12.12 – 12.15.2023

December 12, 2023 / / Comments Off on This Week’s Lunch Specials 12.12 – 12.15.2023 
Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Red Trout
green tomato-horseradish remoulade, green tomato chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 18
Fall Bounty Salad
apples, dried cranberries, candied pecans, herb goat cheese, pickled onions,
mixed greens,white balsamic-herb vinaigrette 12
add Bronzed Shrimp or Mustard-Thyme Grilled Chicken 7

Soups
Duck Confit-Andouille Sausage Gumbo   white rice, green onions
Low Country Seafood Chowder   Old Bay, oyster crackers

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
Gassac Guilhem Rosé    Cape Heights Sauvignon Blanc    Domaine Brazilier Chenin Blanc
red
Spoken West Pinot Noir    Quanta Crianza Tempranillo    Steep Ridge Cabernet Sauvignon

Also From The Bar
Pineapple-Ginger Mimosa 8     Red Wine Sangria 9
Southern Peach Bellini 8      Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4     Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4     Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

 

Monday’s Dinner Specials & Half Price Wines 12.11.23

December 11, 2023 / / Comments Off on Monday’s Dinner Specials & Half Price Wines 12.11.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata Bowl
local persimmons, black cherry-apple compote, spiced honey, candied pecans, table water crackers  12
Crispy Fried Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Creole Chicken & Vegetable fried grit crouton, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  31
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-soy cucumbers, yuzu-ginger aioli, golden curry jasmine rice,
sweet chile-edamame “slaw” 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 22
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-leek butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21

TONIGHT’S HALF PRICE WINES

pink & white
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Chateau Saint-Roch White Grenache/Roussane, France 44 – 22
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Spoken West Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Alaris Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Two Hands “Gnarly Dudes” Shiraz, Australia 58 – 29
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Cartas Cabernet Sauvignon, Chile 42 – 21

« Older posts Newer posts »

Search MrFriendlys.com

Recent Posts

Book your Mr. Friendly's reservation on Resy

© 2025 Mr. Friendly's

Design by CircuitRider Solutions, LLC — Up ↑