Mr. Friendly's

New Southern Cafe

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This Week’s Lunch Specials 11.28 – 12.1.2023

November 28, 2023 / / Comments Off on This Week’s Lunch Specials 11.28 – 12.1.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Housemade Salisbury Steak
wild mushroom demi-glace, tobacco onions, roasted garlic mashed potatoes,
your choice of succotash or creole slaw 18
Thai-Style Fried Chicken Sandwich
sweet chile-sriracha honey, ginger-lime aioli, sesame carrot-cucumber “salad”,
lettuce, tomato, brioche bun, chips, pickle spear 15
Seasonal Salad Special
apples, dried cranberries, candied pecans, herb goat cheese,
pickled onions, mixed greens, white balsamic-herb vinaigrette 11
add Bronzed Shrimp or Mustard-Thyme Grilled Chicken 7

Soups
Potato-Leek Bisque   parmesan & chives
Miso Veggie Soup   crispy wonton

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
Gassac Guilhem Rosé     Cape Heights Sauvignon Blanc     Brazilier Chenin Blanc
red
Spoken West Pinot Noir      Quanta Crianza Tempranillo    Steep Ridge Cabernet Sauvignon

Also From The Bar
Pineapple-Ginger Mimosa 8
Red Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4
Columbia Craft “Carolinian” Blonde 4
Southbound Islandia Sour 4
Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Get Lunch from us delivered to you! Find us on DOOR DASH
and enjoy Mr. Friendly’s at home or in the office!

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 11.27.23

November 27, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 11.27.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5
Crispy Seafood-Andouille Fritters
lump crab-caper tartar sauce, green tomato chow chow  13

soups
Chicken & Corn Chowder chives
Blythe’s French Onion parmesan-swiss crostini

entrees
Buttermilk Fried NC Flounder
lump crab-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Ginger-Soy Grilled Atlantic Swordfish
sesame shrimp-sweet pepper “salad”,
coconut curry-vegetable broth. cilantro jasmine rice,
togarashi roasted almonds  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  22
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Tempura Fried Veggies
sesame shrimp-sweet pepper “salad”, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds   21

TONIGHT’S HALF PRICE WINES
-selections subject to change-
-half price wines are offered every Monday & Tuesday night-

sparkling, pink & white
Gruet Brut, New Mexico 48 – 24
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Mirabello Pinot Grigio, Italy 36 – 18
Domaine Brazilier Chenin Blanc, France 36 – 18
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Daou Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Silver Peak Zinfandel, California 40 – 20
Matchbook Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Vidal-Fleury Syrah, France 65 – 33
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Carnas Cabernet Sauvignon, Chile 42 – 21

 

 

Saturday’s Dinner Specials 11.25.23

November 25, 2023 / / Comments Off on Saturday’s Dinner Specials 11.25.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5
Crispy Seafood-Andouille Fritters
creole crawfish-sweet corn cream sauce, green tomato chow chow  13

soups
Chicken & Corn Chowder  chives
Blythe’s French Onion  parmesan-swiss crostini

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Ginger-Soy Grilled Charleston Wahoo
sesame shrimp-sweet pepper “salad”, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds  29
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Tempura Fried Veggies
sesame shrimp-sweet pepper “salad”, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds   21

Friday’s Dinner Specials 11.24.23

November 24, 2023 / / Comments Off on Friday’s Dinner Specials 11.24.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5
Pan Sautéed PEI Mussels
saffron-tomato broth, caramelized leeks,
grape tomatoes, lemon aioli, grilled bread  14
Crispy Seafood-Andouille Fritters
creole crawfish cream sauce, green tomato chow chow  13

soups
Curried Sweet Potato Bisque  togarashi pecan gremolata
Blythe’s French Onion  parmesan-swiss crostini

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Ginger-Soy Grilled Charleston Wahoo
sesame shrimp-sweet pepper “salad”, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds  29
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Candy Roaster Squash “Orzotto”
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce  21

Tuesday’s Dinner Specials & 1/2 Priced Wines 11.21.23

November 21, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wines 11.21.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce 8.5
Low Country Seafood Cakes
shrimp, crab, red snapper, flounder, salmon,
lump crab-shrimp remoulade, green tomato chow chow 13

soups
Coconut Curry Sweet Potato Bisque  togarashi pecan gremolata
Blythe’s Vegetable Soup  low country cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Bronzed Georgia Snapper
creole crawfish cream sauce, blistered tomato “confit”,
creamy stone-ground grits, sautéed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  22
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Candy Roaster Squash “Orzotto”
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce  21

TONIGHT’S HALF PRICE WINES
-selections subject to change-
-half price wines are offered every Monday & Tuesday night-

sparkling, pink & white
Gruet Brut, New Mexico 48 – 24
Guilhem Rose’, France 38 – 19
Mirabello Pinot Grigio, Italy 36 – 18
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Domaine Brazilier Chenin Blanc, France 38 – 19
Daou Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Silver Peak Zinfandel, California 40 – 20
Matchbook Malbec, Argentina 38 – 19
Quanta Tempranillo Crianza, Spain 40 – 20
Sella Antica Rosso, Italy 40 – 20
K Vitners “The Deal” Syrah, Washington 65 – 33

 

This Week’s Lunch Specials 11.21-11.22.2023

November 21, 2023 / / Comments Off on This Week’s Lunch Specials 11.21-11.22.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Flounder
shrimp remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 18
Low Country Seafood Cakes
fresh herb tartar sauce, creamy stone-ground grits,
your choice of succotash or creole slaw 16.5
Blythe’s Housemade Chicken Pot Pie
braised chicken thighs, chicken velouté, carrots, peas, puff pastry,
side salad with your choice of dressing 17

Soups
Coconut Curry Sweet Potato Bisque   togarashi-pecan gremolata
Blythe’s Vegetable Soup   low country cornbread

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
Gassac Guilhem Rosé     Cape Heights Sauvignon Blanc     Mirabello Pinot Grigio
red
Spoken West Pinot Noir      Quanta Crianza Tempranillo      Matchbook Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8
Red Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4
Columbia Craft “Carolinian” Blonde 4
Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Get Lunch from us delivered to you! Find us on DOOR DASH
and enjoy Mr. Friendly’s at home or in the office!

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 11.20.23

November 20, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 11.20.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce 8.5
Creole Baked Clams “Casino”
applewood bacon, roasted red pepper remoulade,
parmesan, herb breadcrumbs 13

soups
Coconut Curry Sweet Potato Bisque  togarashi pecan gremolata
Blythe’s Vegetable Soup  low country cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Bronzed Georgia Snapper
creole crawfish cream sauce, blistered tomato “confit”,
creamy stone-ground grits, sautéed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  22
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Candy Roaster Squash “Orzotto”
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce  21

TONIGHT’S HALF PRICE WINES
-selections subject to change-
-half price wines are offered every Monday & Tuesday night-

sparkling, pink & white
Gruet Brut, New Mexico 48 – 24
Guilhem Rose’, France 38 – 19
Mirabello Pinot Grigio, Italy 36 – 18
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Domaine Brazilier Chenin Blanc, France 38 – 19
Daou Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Silver Peak Zinfandel, California 40 – 20
Matchbook Malbec, Argentina 38 – 19
Quanta Tempranillo Crianza, Spain 40 – 20
Sella Antica Rosso, Italy 40 – 20
K Vitners “The Deal” Syrah, Washington 65 – 33

 

Saturday’s Dinner Specials 11.18.23

November 18, 2023 / / Comments Off on Saturday’s Dinner Specials 11.18.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce   8.5
Creole Baked Clams “Casino”
applewood bacon, roasted red pepper romesco,
parmesan, herb breadcrumbs   13

soups
Coconut Curry Sweet Potato Bisque  togarashi pecan gremolata
Blythe’s Vegetable Soup  low country cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Crawfish Crusted Georgia Red Snapper
lemon-sherry beurre blanc, creole tomato confit,
creamy stone-ground grits, sautéed veggies  31
Low Country House Brined 12oz. Compart Farms Pork Chop
smoked gouda-roasted jalapeno pimento cheese, creole mustard bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  31
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Candy Roaster Squash “Orzotto”
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce   21

Friday’s Dinner Specials 11.17.23

November 17, 2023 / / Comments Off on Friday’s Dinner Specials 11.17.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce   8.5
Creole Baked Clams “Casino”
applewood bacon, roasted red pepper romesco,
parmesan, herb breadcrumbs   13

soups
Coconut Curry Sweet Potato Bisque  togarashi pecan gremolata
Blythe’s Vegetable Soup  low country cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Crawfish Crusted Georgia Red Snapper
lemon-sherry beurre blanc, creole tomato confit,
creamy stone-ground grits, sautéed veggies  31
Low Country House Brined 12oz. Compart Farms Pork Chop
smoked gouda-roasted jalapeno pimento cheese, creole mustard bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  31
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Candy Roaster Squash “Orzotto”
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce   21

Wednesday Dinner Specials 11.15.23

November 15, 2023 / / Comments Off on Wednesday Dinner Specials 11.15.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5
Pan Sautéed Georgia Littleneck Clams
saffron-white wine broth, vidalias, spinach,
tomato, almond gremolata, grilled bread  14

soups
Coconut Curry Sweet Potato Bisque
togarashi pecan gremolata
Low Country Chicken Stew
tasso ham, blackeye peas, collard greens, rice, Blythe’s cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Crawfish Crusted Georgia Red Snapper
lemon-sherry beurre blanc, creole tomato confit,
creamy stone-ground grits, sautéed veggies  29
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, torched Boxcar Lissome cheese,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pasta Primavera
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce 21
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