Mr. Friendly's

Mr. Friendly’s Thursday Specials

Buttermilk Fried Cubed Steak
portobello mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Basil Pesto Grilled Chicken Breast over a Big Salad  
mixed greens, artichoke-pancetta relish, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   11.

Cornmeal Fried Tilapia
blue crab-roasted corn salsa, green tomato bbq sauce,
creamy grits, your choice of succotash or creole slaw   12.

Mr. Friendly’s Turkey “Philly”
thin sliced smoked turkey breast, grilled peppers & onions,
jack cheese, horseradish mayo, lettuce, tomato, chips, pickle    8.75

Low Country Seafood Cakes  
cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Soups of Today
Tomato-Spinach Florentine w/sausage & basil
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington      Hugues Beaulieu Picpoul, France
Arca Nova Vinho Verde, Portugal      Bodini Malbec, Argentina
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         Vinum Chenin Blanc, South Africa
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Sterling Meritage, California
Black Ridge Pinot Noir, California          Bodini Malbec, Argentina          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Pan Seared Sea Scallops, pancetta-artichoke salad, balsamic-fig reduction  12

Florida Stone Crab Claws, five of ‘em, creole honey mustard dipping sauce   15

soups
Tomato-Spinach Florentine w/ sausage & basil
Caramelized Onion w/ parmesan crostini

entrées
Cornmeal Dusted Atlantic Corvina, cajun shrimp remoulade, roasted corn-blue crab salsa, creamy grits, creole slaw   19

Blackened Carolina Mahi-Mahi & Fried Rock Shrimp
spicy cajun gumbo sauce, almond rice pilaf, sautéed veggies   22

Basil Seared Yellowfin Tuna
artichoke-pancetta “salad”, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies    24
 
Char-Grilled 14 oz. Angus Ribeye
portobello mushroom-roasted garlic demi-glace,
caramelized onion-blue cheese compote,
roasted garlic mashed potatoes, sautéed veggies   25

Low Country Grilled Pork Tenderloin
honey-chipotle bbq sauce, applewood smoked bacon-cheddar pimento cheese, roasted garlic mashed potatoes, creole slaw    18

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu, almonds, strawberries, whipped cream  7

Buttermilk Fried Cubed Steak roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Basil Pesto Grilled Chicken Breast over a Big Salad  
mixed greens, artichoke-pancetta relish, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   11.

Southwest Grilled Carolina Swordfish
blue crab-roasted corn salsa, green tomato bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw   13.

Mr. Friendly’s Turkey “Philly”
thin sliced smoked turkey breast, grilled peppers & onions,
jack cheese, horseradish mayo, lettuce, tomato, chips, pickle    8.75

Low Country Seafood Cakes  cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Soups of Today
Creamy Chicken & Mushroom w/ green onions
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington      Hugues Beaulieu Picpoul, France
Arca Nova Vinho Verde, Portugal      Bodini Malbec, Argentina
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         Vinum Chenin Blanc, South Africa
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Sterling Meritage, California
Black Ridge Pinot Noir, California          Bodini Malbec, Argentina          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Crispy Fried Rock Shrimp
sriracha beurre blanc, sesame-cucumber salad  11

Florida Stone Crab Claws
five of ‘em, creole honey mustard dipping sauce   15

soups
Creamy Chicken & Mushroom w/ green onions
Caramelized Onion w/ parmesan crostini

entrées
Cornmeal Dusted Atlantic Corvina
cajun shrimp remoulade, roasted corn-blue crab salsa,
creamy grits, creole slaw   21

Basil Roasted North Carolina Swordfish
artichoke-pancetta “salad”, balsamic-fig reduction,
mediterranean orzo, sautéed veggies   23

Bronzed Yellowfin Tuna
mint julep glaze, apple-pecan salsa,  
roasted garlic mashed potatoes, sautéed veggies    24
 
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,
crispy fried portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Pork Tenderloin
honey-chipotle bbq sauce,
applewood smoked bacon-cheddar pimento cheese,  
roasted garlic mashed potatoes, creole slaw    19

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Basil Pesto Grilled Chicken Breast over a Big Salad  
mixed greens, roasted red pepper-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   11.

Southwest Grilled Carolina Swordfish
blue crab-roasted corn salsa, green tomato bbq sauce,
TJ’s potato salad, your choice of succotash or creole slaw   13.

Mr. Friendly’s Turkey “Philly”
thin sliced smoked turkey breast, grilled peppers & onions,
swiss cheese, horseradish mayo, lettuce, tomato, chips, pickle    8.75

Low Country Seafood Cakes  cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Soups of Today
Creamy Chicken & Mushroom w/ green onions
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Cambria Chardonnay, California     Charles & Charles Dry Rose, Washington
Clean Slate Riesling, Germany      Hugues Beaulieu Picpoul, France
Arca Nova Vinho Verde, Portugal      Bodini Malbec, Argentina
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         Vinum Chenin Blanc, South Africa
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Sterling Meritage, California
Black Ridge Pinot Noir, California          Bodini Malbec, Argentina          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

BURGER MONDAY Specials

starters, small bites

Crispy Fried Rock Shrimp

peach-thai chile glaze, wasabi cucumbers  11

Skillet Baked Oysters “Friendlyfeller”

tasso ham cream sauce, herbed panko breadcrumbs  12

Honey-Citrus Seared Sea Scallops

almond-fruit salsa, cilantro-lime chimichurri    12

soups

Creamy Chicken & Mushroom w/ green onions

Seafood Bouillabaisse w/ sherry-cayenne mayo

tonight’s 14 oz. house-ground burgers

all served with lettuce, tomato, tater tots & pickle

please no substitutions

MUSHROOM-SWISS BURGER   14

fried portobellos, swiss cheese, horseradish mayo

PANCETTA-BLUE BURGER  14

smoked blue cheese, pancetta, balsamic reduction

BBQ-PIMENTO BURGER  14

fried green tomato, honey-chipotle bbq sauce,

applewood bacon pimento cheese

CLASSIC CHEDDAR BURGER  13

entrées

Blackened Atlantic Corvina

tabasco-dijon hollandaise, roasted corn-blue crab salsa, creamy grits, creole slaw   21

Basil Roasted NC Swordfish

saffron aioli, asparagus-pancetta “salad”

City Roots eggplant ratatouille, mediterranean orzo  22

Low Country Seared Yellowfin Tuna

honey-chipotle bbq sauce, vidalia -sweet pepper chutney,  

TJ’s potato salad, stewed City Roots okra & tomatoes    24

Char-Grilled 14 oz. Angus Ribeye

caramelized onion-horseradish demi glace,

Moody Blue smoked blue cheese,

roasted garlic mashed potatoes, sautéed veggies   26

Tonight’s Dessert Special 

Mocha-Coffee Tiramisu

almonds, strawberries, whipped cream  7

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Basil Pesto Grilled Chicken Breast over a Big Salad  
mixed greens, roasted red pepper-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   11.

Blackened Atlantic Salmon
blue crab-roasted corn salsa, tabasco-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw   13.

Today’s Burger Special balsamic marinated mushrooms,
blue cheese crumbles, lettuce, tomato, shaved onion, chips, pickle    8.75

Low Country Pecan Crab Cakes  sherry cayenne mayo,
creamy grits, your choice of succotash or creole slaw    14.

Soups of Today
Creamy Chicken & Mushroom w/ green onions
Seafood Bouillabaisse w/ sherry-cayenne mayo & toasted crostini       

$4 wines by the glass
Cambria Chardonnay, California     Charles & Charles Dry Rose, Washington
Clean Slate Riesling, Germany      Hugues Beaulieu Picpoul, France
Arca Nova Vinho Verde, Portugal      Bodini Malbec, Argentina
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         Vinum Chenin Blanc, South Africa
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Sterling Meritage, California
Black Ridge Pinot Noir, California          Bodini Malbec, Argentina          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites

Crispy Fried Rock Shrimp

peach-thai chile glaze, wasabi cucumbers  11

Skillet Baked Oysters “Friendlyfeller”

tasso ham cream sauce, herbed panko breadcrumbs  12

Honey-Citrus Seared Sea Scallops

almond-fruit salsa, cilantro-lime chimichurri    12

soups

Creamy Chicken & Mushroom w/ green onions

Seafood Bouillabaisse  w/ sherry-cayenne mayo

Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées

Buttermilk Fried Flounder & Fried Oysters

tabasco-chive beurre blanc,

creamy grits, creole slaw   22

Basil Roasted NC Swordfish

saffron aioli, asparagus-pancetta “salad”

City Roots eggplant ratatouille, mediterranean orzo  22

Honey-Citrus Seared Yellowfin Tuna

almond-fruit salsa, cilantro-lime chimichurri,  

roasted garlic mashed potatoes, sautéed veggies    24

Worcestershire Grilled 14 oz. Angus Ribeye

balsamic-cherry bordelaise,

moody blue smoked blue cheese,

roasted garlic mashed potatoes, sautéed veggies   26

Peach-Brown Sugar brined 14 oz. Berkshire Pork Chop

honey-chipotle bbq sauce,

habanero cheddar pimento cheese Stuey’s potato salad, stewed City Roots okra & tomatoes    23

Tonight’s Dessert Special  

Mocha-Coffee Tiramisu

caramel, almonds, strawberries, whipped cream  7

starters, small bites
Crispy Fried Rock Shrimp
peach-thai chile glaze, wasabi cucumbers  11

Skillet Baked Oysters “Friendlyfeller”
tasso ham cream sauce, herbed panko breadcrumbs  12

Honey-Citrus Seared Sea Scallops
almond-fruit salsa, cilantro-lime chimichurri    12

soups
Tomato-Crab Bisque w/ basil
Seafood Bouillabaisse  w/ sherry-cayenne mayo
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Buttermilk Fried Flounder & Fried Oysters
tabasco-chive beurre blanc,
creamy grits, creole slaw   22

Basil Roasted NC Swordfish
saffron aioli, asparagus-pancetta “salad”
City Roots eggplant ratatouille, mediterranean orzo  22

Honey-Citrus Seared Yellowfin Tuna
almond-fruit salsa, cilantro-lime chimichurri,  
roasted garlic mashed potatoes, sautéed veggies    24
 
Worcestershire Grilled 14 oz. Angus Ribeye
balsamic-cherry bordelaise,
moody blue smoked blue cheese,
roasted garlic mashed potatoes, sautéed veggies   26

Peach-Brown Sugar brined
14 oz. Berkshire Pork Chop
honey-chipotle bbq sauce, habanero cheddar pimento cheese,

Stuey’s potato salad, stewed City Roots okra & tomatoes   23

Tonight’s Dessert Special   
Mocha-Coffee Tiramisu
caramel, almonds, strawberries, whipped cream  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Buttermilk Fried Cubed Steak black pepper country gravy,

creamy mashed potatoes, your choice of succotash or creole slaw    12.

Caribbean Jerk Seared Sea Scallops over a Big Salad 

mixed greens, almond fruit salsa, honey-lime vinaigrette,

tomatoes, cucumber, shaved onion, toasted almonds   13.

Blackened Atlantic Grouper  

blue crab-corn salsa, tabasco beurre blanc,

creamy grits, your choice of succotash or creole slaw   12.

Char-Grilled Half Pound Burger Special

balsamic marinated mushrooms, blue cheese crumbles,

lettuce, tomatoes, shaved onion, chips and a pickle     8.75

Nathan’s Famous ¼ lb All Beef Hot Dog 

fried green tomato, applewood bacon slaw, served with chips & a pickle    7.

Soups of Today

Tomato-Crab Bisque w/ basil

Seafood Bouillabaisse  w/ green onions      

Garden Tomato Gazpacho w/ cilantro crème fraiche