starters, small bites
Crispy Fried Rock Shrimp
sriracha beurre blanc, sesame-cucumber salad 11
Florida Stone Crab Claws
five of ‘em, creole honey mustard dipping sauce 15
soups
Creamy Chicken & Mushroom w/ green onions
Caramelized Onion w/ parmesan crostini
entrées
Cornmeal Dusted Atlantic Corvina
cajun shrimp remoulade, roasted corn-blue crab salsa,
creamy grits, creole slaw 21
Basil Roasted North Carolina Swordfish
artichoke-pancetta “salad”, balsamic-fig reduction,
mediterranean orzo, sautéed veggies 23
Bronzed Yellowfin Tuna
mint julep glaze, apple-pecan salsa,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,
crispy fried portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
honey-chipotle bbq sauce,
applewood smoked bacon-cheddar pimento cheese,
roasted garlic mashed potatoes, creole slaw 19
Tonight’s Dessert Special
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream 7
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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