starters, small bites
Crispy Fried Rock Shrimp
sriracha beurre blanc, sesame-cucumber salad  11

Florida Stone Crab Claws
five of ‘em, creole honey mustard dipping sauce   15

soups
Creamy Chicken & Mushroom w/ green onions
Caramelized Onion w/ parmesan crostini

entrées
Cornmeal Dusted Atlantic Corvina
cajun shrimp remoulade, roasted corn-blue crab salsa,
creamy grits, creole slaw   21

Basil Roasted North Carolina Swordfish
artichoke-pancetta “salad”, balsamic-fig reduction,
mediterranean orzo, sautéed veggies   23

Bronzed Yellowfin Tuna
mint julep glaze, apple-pecan salsa,  
roasted garlic mashed potatoes, sautéed veggies    24
 
Char-Grilled 14 oz. Angus Ribeye

caramelized onion-horseradish demi glace,
crispy fried portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Pork Tenderloin
honey-chipotle bbq sauce,
applewood smoked bacon-cheddar pimento cheese,  
roasted garlic mashed potatoes, creole slaw    19

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu

almonds, strawberries, whipped cream  7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
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