Mr. Friendly's

Mr. Friendly’s Thursday Specials

Buttermilk Fried Pork Chop
horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Pesto Chicken Salad over a Big Salad  
mixed greens, fried artichoke hearts, tomato-parmesan vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   9.50

Low Country Seafood Cakes  
cajun remoulade, vidalia onion-sweet pepper chutney,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special  
char-grilled, swiss cheese, worcestershire marinated mushrooms,
lettuce, tomato, shaved onion, chips, pickle    8.75

Cornmeal Fried Triggerfish  
chipotle-bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw    13.

 Soups of Today 
Low Country Vegetable Stew w/ bow tie pasta
Southwest Pork & Black Bean Stew

 $4 wines by the glas s 
Indaba Chardonnay, South Africa     Charles & Charles Dry Rose, Washington
Clean Slate Riesling, Germany     Infamous Goose Sauvignon Blanc, New Zealand
Estancia Pinot Grigio, California     Bodini Malbec, Argentina
Chime Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Opera Prima Tempranillo, Spain

$15 wines by the bottle
Carinae Dry Rosé, Argentina         DiStefano Sauvignon Blanc, Washington
William Hill Chardonnay, California       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Finca El Reposo Cabernet, Argentina
Black Ridge Pinot Noir, California          Columbia Crest H3 Merlot, Washington          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites

Pan Seared Sea Scallops

pancetta-artichoke relish, balsamic-fig reduction   13

Low Country Fish Cakes

cajun remoulade,

vidalia onion-sweet pepper chutney      9

soups

Low Country Vegetable Soup w/ bow tie pasta & green onions

Southwest Pork & Black Bean Stew

entrées

Basil Seared Yellowfin Tuna

City Roots arugula pesto, roasted red pepper marinara,

                            pancetta-artichoke pasta salad, sautéed veggies   24

Blackened Carolina Mahi-Mahi

cajun remoulade, pickled okra-green tomato relish,

creamy grits, creole slaw   22

Cornmeal Fried North Carolina Triggerfish

applewood bacon tartar sauce,

vidalia onion-sweet pepper chutney,      

creamy grits, creole slaw    22

Char-Grilled 14 oz. Angus Ribeye

horseradish-cabernet demi glace,

caramelized sweet onion-garlic butter,

roasted garlic mashed potatoes, sautéed veggies   26

Allspice Grilled Pork Tenderloin

ginger gold apple-pecan compote,

balsamic-fig reduction,

roasted garlic mashed potatoes, sautéed veggies    18

Tonight’s Dessert Special 

Mocha-Coffee Tiramisu

almonds, strawberries, whipped cream  7

Buttermilk Fried Pork Chop horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Pesto Chicken Salad over a Big Salad  
mixed greens, pancetta-artichoke relish, tomato-parmesan vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   9.50

Low Country Seafood Cakes  pickled veggie relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special  
char-grilled, pepper jack cheese, fried jalapenos,
smoky bbq sauce, lettuce, tomato, shaved onion, chips, pickle    8.75

Cornmeal Fried North Carolina Triggerfish  
chipotle-bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw    13.

Soups of Today
Low Country Vegetable Stew w/ bow tie pasta
Andouille Sausage-Chicken Gumbo w/ rice

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rose, Washington
Clean Slate Riesling, Germany     Infamous Goose Sauvignon Blanc, New Zealand
Estancia Pinot Grigio, California     Bodini Malbec, Argentina
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Opera Prima Tempranillo, Spain

$15 wines by the bottle
Carinae Dry Rosé, Argentina         DiStefano Sauvignon Blanc, Washington
William Hill Chardonnay, California       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Finca El Reposo Cabernet, Argentina
Black Ridge Pinot Noir, California          Columbia Crest H3 Merlot, Washington          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Pan Seared Sea Scallops
City Roots basil pesto,
pancetta-artichoke relish, balsamic reduction   13

Low Country Fish Cakes
pickled okra-green tomato chow chow,
dill pickle tartar sauce, lemon   9

soups
Low Country Vegetable Stew w/ bow tie pasta & green onions
Andouille Sausage-Chicken Gumbo w/ white rice

entrées
Basil Seared Yellowfin Tuna
City Roots basil pesto, pancetta-artichoke relish,
mediterranean orzo salad, sautéed veggies   24

Blackened Carolina Mahi-Mahi
Lusty Monk mustard hollandaise,
pickled okra-green tomato chow chow,
creamy grits, creole slaw   22

Cornmeal Fried North Carolina Triggerfish
cajun remoulade, fried calamari,
creamy grits, creole slaw    22
 
Char-Grilled 14 oz. Angus Ribeye
horseradish-cabernet demi glace,
caramelized sweet onion-garlic butter,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Buttermilk Fried Pork Chop horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Pesto Chicken Salad over a Big Salad  
mixed greens, fried artichoke hearts, tomato-parmesan vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   9.50

Low Country Seafood Cakes
pickled veggie relish, applewood bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special  
char-grilled, pepper jack cheese, fried jalapenos,
smoky bbq sauce, lettuce, tomato, shaved onion, chips, pickle    8.75

Blackened Atlantic Mahi Mahi  
andouille sausage-shrimp gumbo, rice pilaf,
your choice of succotash or creole slaw    12.

Soups of Today
Low Country Vegetable Stew w/ bow tie pasta
Andouille Sausage-Chicken Gumbo w/ green onions

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rose, Washington
Clean Slate Riesling, Germany     Infamous Goose Sauvignon Blanc, New Zealand
Estancia Pinot Grigio, California     Bodini Malbec, Argentina
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         DiStefano Sauvignon Blanc, Washington
William Hill Chardonnay, California       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Finca El Reposo Cabernet, Argentina
Black Ridge Pinot Noir, California          Columbia Crest H3 Merlot, Washington          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Sesame Fried Calamari, miso-ginger vinaigrette, cucumbers, lime, cilantro,
mandarin oranges, toasted almonds, sriracha  11

Low Country Fish Cakes, pickled okra chow chow, dill pickle tartar sauce, lemon  9

soups
Low Country Vegetable w/ bow tie pasta & green onions
Creamy Italian Sausage & Garbanzo w/ basil & oregano

entrées
Lemon-Herb Roasted NC Swordfish or Lemon-Herb Seared Yellowfin Tuna
smoked tomato romesco, pancetta-artichoke “salad”,
mediterranean orzo, sautéed veggies   22 / 24

Blackened Carolina Mahi-Mahi & Fried Oysters, andouille sausage-shrimp gumbo, vidalia-sweet pepper chutney, white rice,  creole slaw   23

Cider brined Big Moon Farms 14 oz. Pork Chop, apple-pecan compote, balsamic-honey au jus, roasted garlic mashed potatoes, sautéed veggies    19
 
Char-Grilled 14 oz. Angus Ribeye, horseradish-cabernet demi glace,
caramelized sweet onion-garlic butter,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s famous Meatloaf, house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies    17

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream  7

Buttermilk Fried Pork Chop horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Basil Pesto Grilled Shrimp over a Big Salad  
mixed greens, artichoke-pancetta relish, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   13.

Pan Seared Atlantic Salmon
green apple-pecan relish, balsamic-fig reduction,
creamy grits, your choice of succotash or creole slaw   13.

Today’s Burger Special
Mr. Friendly’s steak sauce, blue cheese crumbles,
fried onion strips, lettuce, tomato, chips, pickle    8.75

Blackened Atlantic Mahi Mahi  
andouille sausage-shrimp gumbo, rice pilaf,
your choice of succotash or creole slaw    12.

Soups of Today
Low Country Vegetable w/ bow tie pasta & green onions
Creamy Italian Sausage & Garbanzo w/ basil & oregano

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rose, Washington
Clean Slate Riesling, Germany     Hugues Beaulieu Picpoul, France
Estancia Pinot Grigio, California     Semaphore 7 Tempranillo/Grenache, Portugal
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         Riebeek Sauvignon Blanc, South Africa
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Finca El Reposo Cabernet, Argentina
Black Ridge Pinot Noir, California          Columbia Crest H3 Merlot, Washington          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Crispy Fried Calamari
pancetta-artichoke salad, smoked tomato romesco  11

Five Spice Seared Scallops
apple-pecan compote, honey-ginger beurre blanc  13

soups
Low Country Vegetable w/ bow tie pasta & green onions
Creamy Italian Sausage & Garbanzo w/ basil & oregano

entrées
Basil Roasted NC Swordfish
smoked tomato romesco, pancetta-artichoke “salad”,
roasted garlic mashed potatoes, sautéed veggies   22

Blackened Carolina Mahi-Mahi
andouille sausage-shrimp gumbo,
vidalia-sweet pepper chutney,
almond rice pilaf, creole slaw   23

Five Spice Seared Yellowfin Tuna
apple-pecan compote, honey-ginger beurre blanc,
roasted garlic mashed potatoes, sautéed veggies    24
 
Char-Grilled 14 oz. Angus Ribeye
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies   26

Windy Hill’s Apple Cider brined
Big Moon Farms 14 oz. Pork Chop
bourbon-brown sugar bbq sauce,
pickled okra-green tomato relish,  
roasted garlic mashed potatoes, creole slaw    21

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Buttermilk Fried Pork Chop portobello mushroom demi glace,

creamy mashed potatoes, your choice of succotash or creole slaw    11.

Basil Pesto Grilled Chicken Breast over a Big Salad 

mixed greens, artichoke-pancetta relish, balsamic-herb vinaigrette,

tomatoes, cucumber, shaved onion, housemade croutons   11.

Pan Seared Atlantic Salmon

green apple-pecan relish, balsamic-fig reduction,

creamy grits, your choice of succotash or creole slaw   13.

Mr. Friendly’s Char-grilled Burger Special

blue cheese-onion compote, friendly steak sauce,

 lettuce, tomato, chips, pickle    8.75

Low Country Seafood Cakes  bacon-jalapeno tartar sauce ,

creamy grits, your choice of succotash or creole slaw    11.

Soups of Today

Tomato-Spinach Florentine w/sausage & basil

Caramelized Onion & Mushroom w/ parmesan crostini

starters, small bites
Pan Seared Sea Scallops  
pancetta-artichoke salad, balsamic-fig reduction  12

Worcestershire Grilled Sliders
house-ground beef tenderloin & Angus ribeye,
horseradish mayo, grilled peppers & onions, swiss cheese  10

soups
Tomato-Spinach Florentine w/ sausage & basil
Caramelized Onion & Mushroom w/ parmesan crostini

entrées
Bronzed Atlantic Corvina
mint julep glaze, apple-pecan salsa,
creamy grits, sautéed veggies   21

Blackened Carolina Mahi-Mahi & Fried Oysters
spicy cajun gumbo sauce,
almond rice pilaf, creole slaw   22

Basil Seared Yellowfin Tuna
artichoke-pancetta relish, balsamic-fig reduction,
mediterranean pasta salad, sautéed veggies    24
 
Char-Grilled 14 oz. Angus Ribeye
portobello mushroom-roasted garlic demi-glace,
caramelized onion-blue cheese compote,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce,
pickled okra-green tomato relish,  
roasted garlic mashed potatoes, creole slaw    18

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com