starters, small bites
Pan Seared Sea Scallops
pancetta-artichoke relish, balsamic-fig reduction 13
Low Country Fish Cakes
cajun remoulade,
vidalia onion-sweet pepper chutney 9
soups
Low Country Vegetable Soup w/ bow tie pasta & green onions
Southwest Pork & Black Bean Stew
entrées
Basil Seared Yellowfin Tuna
City Roots arugula pesto, roasted red pepper marinara,
pancetta-artichoke pasta salad, sautéed veggies 24
Blackened Carolina Mahi-Mahi
cajun remoulade, pickled okra-green tomato relish,
creamy grits, creole slaw 22
Cornmeal Fried North Carolina Triggerfish
applewood bacon tartar sauce,
vidalia onion-sweet pepper chutney,
creamy grits, creole slaw 22
Char-Grilled 14 oz. Angus Ribeye
horseradish-cabernet demi glace,
caramelized sweet onion-garlic butter,
roasted garlic mashed potatoes, sautéed veggies 26
Allspice Grilled Pork Tenderloin
ginger gold apple-pecan compote,
balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies 18
Tonight’s Dessert Special
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream 7
