Mr. Friendly's

Buttermilk Fried Pork Chop wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Blackened Sea Scallops over a Big Caesar Salad  
roasted corn-crawfish salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese   14.

Basil Pesto Grilled Chicken Breast  
goat cheese mornay, artichoke-country ham relish,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Mr. Friendly’s Meatloaf  house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Low Country Seafood Cakes  malt vinegar aioli, pickled veggie relish,
creamy grits, your choice of succotash or creole slaw    11.

Soups of Today
Tomato-Crab Bisque w/ basil
Creamy Chicken & Portobello Mushroom w/ green onions

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Estancia Pinot Grigio, California     
Infamous Goose Sauvignon Blanc, New Zealand      Yalumba Shiraz, Australia
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         DiStefano Sauvignon Blanc, Washington
William Hill Chardonnay, California       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Yalumba Shiraz, Australia
Black Ridge Pinot Noir, California          Columbia Crest H3 Merlot, Washington          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites

Pan Seared Sea Scallops

almond pesto, artichoke-pancetta relish    13

Low Country Seafood Cakes

malt vinegar aioli, pickled veggie relish  10

soups

Pumpkin Bisque w/ candied pecans

Creamy Chicken & Portobello w/ green onions

entrées

Beer Battered Golden Kingclip

malt vinegar aioli, pickled veggie relish,

creamy grits, creole slaw   21

Five Spice Seared Yellowfin Tuna

ginger-gold apple chutney, balsamic-fig reduction,

roasted garlic mashed potatoes,  sautéed veggies   24

Blackened Carolina Wahoo

roasted corn & crawfish salsa,

cajun shrimp remoulade,  creamy grits,

 tabasco-country ham stewed collard greens    22

Char-Grilled 14 oz. Angus Ribeye

 wild mushroom sweet onion demi glace,

blue cheese butter, roasted garlic mashed potatoes,

tabasco-country ham stewed collard greens   26

Mr. Friendly’s Famous Meatloaf

house-ground beef tenderloin & Angus ribeye,

blue cheese bbq sauce, crispy fried onion rings,

roasted garlic mashed potatoes, sautéed veggies   17

Tonight’s Dessert Special 

Apple-Cinnamon Spring Roll

 caramel sauce, vanilla ice cream   8

Buttermilk Fried Pork Chop wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Blackened Sea Scallops over a Big Caesar Salad  
roasted corn-crawfish salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese   14.

Basil Pesto Grilled Chicken Breast  
goat cheese mornay, artichoke-pancetta relish,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Cornmeal Seared Mahi Mahi  cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    12.

Low Country Seafood Cakes  malt vinegar aioli, pickled veggie relish,
creamy grits, your choice of succotash or creole slaw    11.

Soups of Today
Pumpkin Bisque w/ candied pecans
Creamy Chicken & Portobello Mushroom w/ green onions

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Estancia Pinot Grigio, California     
Infamous Goose Sauvignon Blanc, New Zealand      Yalumba Shiraz, Australia
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         DiStefano Sauvignon Blanc, Washington
William Hill Chardonnay, California       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Yalumba Shiraz, Australia
Black Ridge Pinot Noir, California          Columbia Crest H3 Merlot, Washington          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Pan Seared Sea Scallops
ginger gold cider-apple chutney,
candied pecans, balsamic-fig reduction   13

Low Country Fish Cakes
malt vinegar aioli, pickled veggie relish  10

soups
Pumpkin Bisque w/ candied pecans
Creamy Chicken & Portobello w/ green onions

entrées
Beer Battered Golden Kingclip
malt vinegar aioli, pickled veggie relish,
creamy grits, sautéed veggies   21

Herb Seared Yellowfin Tuna
basil pesto, pancetta-artichoke “salad”,
roasted garlic mashed potatoes,  sautéed veggies   24

Blackened Carolina Mahi-Mahi
roasted corn & crawfish salsa,
whole grain mustard hollandaise,
creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
worcestershire roasted wild mushrooms & sweet onions,
blue cheese butter, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Dijon-Thyme Grilled Pork Chop portobello-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Blackened Sea Scallops over a Big Caesar Salad  
roasted corn-crawfish salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese   14.

Buffalo Fried Shrimp Po’ Boy  blue cheese slaw,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle   10.

Today’s Burger Special  char-grilled, cheddar cheese, fried pickles,
1,000 island, lettuce, tomato, shaved onion, chips, pickle    8.75

Cornmeal Fried North Carolina Triggerfish  
malt vinegar aioli, sweet pepper chutney,
creamy grits, your choice of succotash or creole slaw    13.

Soups of Today
Pumpkin Bisque w/ candied pecans
Southwest Pork & Black Bean Stew w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Estancia Pinot Grigio, California     
Infamous Goose Sauvignon Blanc,   New Zealand   Bodini Malbec, Argentina
Chime Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Yalumba Shiraz, Australia

$15 wines by the bottle
Carinae Dry Rosé, Argentina         DiStefano Sauvignon Blanc, Washington
William Hill Chardonnay, California       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Yalumba Shiraz, Australia
Black Ridge Pinot Noir, California          Columbia Crest H3 Merlot, Washington          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Pan Seared Sea Scallops

pickled beet “salad”, honey-goat cheese crème fraiche  13

Florida Stone-Crab Claws

four of em’, citrus mustard sauce, cocktail sauce, lemon  13

Crispy Fried Pumpkin Ravioli

ginger gold cider-apple chutney, candied pecans,

balsamic-fig reduction  10

soups

Pumpkin Bisque w/ candied pecans

Southwest Pork & Black Bean Stew

entrées

Cornmeal Fried North Carolina Triggerfish

malt vinegar aioli, sweet pepper-vidalia chutney,

creamy grits, creole slaw   22

Citrus Seared Yellowfin Tuna

pickled beet “salad”, honey-goat cheese crème fraiche,

roasted garlic mashed potatoes,  sautéed veggies   24

Blackened Carolina Mahi-Mahi

cajun crawfish etouffee’, sweet corn relish,

andouille sausage dirty rice,

country ham stewed collard greens  23

Char-Grilled 14 oz. Angus Ribeye

horseradish-cabernet demi glace,

worcestershire roasted wild mushrooms & sweet onions,

roasted garlic mashed potatoes, sautéed veggies   26

Bourbon-Spice brined

14 oz. Berkshire Pork Chop

ginger gold cider-apple chutney, balsamic-fig reduction,

brown sugar mashed sweet potatoes, sautéed veggies   22

Tonight’s Dessert Special 

Mocha-Coffee Tiramisu

almonds, strawberries, whipped cream  7

starters, small bites
Pan Seared Sea Scallops
pickled beet “salad”, honey-goat cheese crème fraiche  13

Florida Stone-Crab Claws
five of em’, citrus mustard sauce, cocktail sauce, lemon  16

Crispy Fried Pumpkin Ravioli
ginger gold cider-apple chutney, candied pecans,
balsamic-fig reduction  10

soups
Low Country Vegetable Soup w/ bowtie pasta & green onions
Southwest Pork & Black Bean Stew

entrées
Cornmeal Fried North Carolina Triggerfish
malt vinegar aioli, sweet pepper-vidalia chutney,
creamy grits, creole slaw   22

Citrus Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes,  sautéed veggies   24

Blackened Carolina Mahi-Mahi
cajun crawfish etouffee’, sweet corn relish,
andouille sausage dirty rice,
country ham stewed collard greens  23

Char-Grilled 14 oz. Angus Ribeye
horseradish-cabernet demi glace,
worcestershire roasted wild mushrooms & sweet onions,
roasted garlic mashed potatoes, sautéed veggies   26

Bourbon-Spice brined
14 oz. Berkshire Pork Chop
ginger gold cider-apple chutney, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies   22

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Buttermilk Fried Pork Chop horseradish demi glace,

creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Pesto Chicken Salad over a Big Salad 

mixed greens, fried artichoke hearts, tomato-parmesan vinaigrette,

tomatoes, cucumber, shaved onion, housemade croutons   9.50

Blackened Kingclip 

crawfish-tasso ham etouffee, rice pilaf,

 your choice of succotash or creole slaw   12.

Today’s Burger Special  char-grilled, swiss cheese,

 worcestershire marinated mushrooms,

lettuce, tomato, shaved onion, chips, pickle    8.75

Cornmeal Fried Triggerfish  chipotle-bacon tartar sauce, creamy grits,

your choice of succotash or creole slaw    13.

Soups of Today

Low Country Vegetable Stew w/ bow tie pasta

Southwest Pork & Black Bean Stew

starters, small bites
Pan Seared Sea Scallops
ginger gold cider-apple chutney, balsamic-fig reduction   13

Friendly’s Pasta Bolognese
house-ground beef tenderloin, housemade sausage,
bowtie pasta, parmesan-basil gremolata   9

soups
Low Country Vegetable Soup w/ bowtie pasta & green onions
Southwest Pork & Black Bean Stew

entrées
Tempura Fried Kingclip
malt vinegar aioli, sweet pepper-vidalia chutney,
creamy grits, creole slaw   19

Basil Seared Yellowfin Tuna
City Roots arugula pesto, roasted red pepper marinara,
pancetta-artichoke pasta salad, sautéed veggies   24

Blackened Carolina Mahi-Mahi
creole mustard beurre blanc, fried crawfish tails,
creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
horseradish-cabernet demi glace,
worcestershire roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

Bourbon Glazed Pork Tenderloin
ginger gold cider-apple chutney, balsamic-fig reduction,
brown sugar mashed sweet potatoes, sautéed veggies   18

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com