Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 634 of 780)

Upcoming October Events!

 

– Monday, October 10th is our next Burger Night! We promise BIG, HAND-GROUND BURGERS WITH ALL SORTS OF GOURMET TOPPINGS ALL NIGHT LONG! You've never had a burger like this! 

– Monday, October 17th is your next chance to bring your pooch to Mr. Friendly's for another "Dining with Dogs" evening with our friends from Pupcakes! You must call 461-0236 to make your reservation through Pupcakes as there is a limit of fifteen dogs! Canines enjoy a three-course dinner made by Pupcakes while Mr. Friendlys cooks for you!

– Tuesday, October 18th from 5pm – 7pm at SC State Fair (WIS Stage), Chef Ricky Mollohan will be competing in the Famously Hot Chef Showdown with fellow chefs from Terra and Motor Supply.  The showdown will be very similar to the Food Network show "Chopped," as the contestants are not allowed to bring any of their own ingredients or supplies to this cooking challenge.  May the best chef win! 

– Thursday, October 20th at 1pm, Mr. Friendly's is participating in a special cooking demonstration for the SC Department of Agriculture at the South Carolina State Fair! Make sure to stop by the Cantey building to learn this new recipe to try at home! 

– Wednesday, October 26th, join us for some excellent vino in an effort to raise money for the SC Campaign to Prevent Teen Pregnancy.  We will donate 20% of our wine sales that evening to the cause.  Cellar on Greene and Solstice will also be participating! 

Tuesday Lunch Specials 10/4/11

Buttermilk Fried Pork Chop  sage pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Basil Pesto Chicken Salad “Club”  
toasted baguette, applewood bacon, provolone cheese,
lettuce, tomato, shaved onion, chips, pickle  8.5  

Low Country Seafood Cakes  
green tomato-crawfish chow chow, cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Lemon Pepper Seared Sea Scallops over a Big Salad
mixed greens, artichoke-country ham relish, balsamic-herb vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons  14.

Today’s Char-Grilled Burger Special  
worcestershire caramelized onions, blue cheese bbq sauce,
lettuce, tomato, chips, pickle   8.75

Soups of Today
Local Beet Borscht w/ herb goat cheese  
Curried Chicken Mulligatawny w/ green onions

$4 wines by the glass
Backhouse Chardonnay, California     Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Estancia Pinot Grigio, California     
Infamous Goose Sauvignon Blanc, New Zealand      Yalumba Shiraz, Australia
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         Twin Vines Vinho Verde, Portugal
William Hill Chardonnay, California       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Yalumba Shiraz, Australia
Pin Point Pinot Noir, California          Columbia Crest H3 Merlot, Washington          
Pin Point Merlot, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Monday Dinner Specials 10-03-11

starters, small bites

Sweet Corn & Sausage stuffed

Manchester Farms Quail

sage pan gravy, city roots micro greens  11

 

Pan Seared Sea Scallops

country ham-artichoke relish, tomato-pesto vinaigrette,

City Roots sprouts  13

 

 

soups

Local Beet Borscht w/ herb goat cheese

Curried Chicken Mulligatawny w/ green onions

 

entrées

Blackened Mahi Mahi

tabasco-chive hollandaise,

green tomato-crawfish chow chow,

creamy grits, creole slaw   22

 

Citrus Seared Yellowfin Tuna

tomato pesto vinaigrette, country ham-artichoke relish,

roasted garlic mashed potatoes,  grilled asparagus   24

 

Cornmeal Dusted Atlantic Tripletail  

cajun shrimp remoulade, sweet pepper-vidalia chutney,

 creamy grits, sautéed veggies   22

 

Mr. Friendly’s Meatloaf

(ground angus ribeye-beef tenderloin)

blue cheese bbq sauce, crispy fried onion rings,

roasted garlic mashed potatoes, sautéed veggies  17

 

Char-Grilled 14 oz. Angus Ribeye

balsamic- black cheery demi glace,

wild mushroom caramelized onion compote,

 roasted garlic mashed potatoes, sautéed veggies   26

 

Tonight’s Dessert Special 

Mocha-White Chocolate Tiramisu

whipped cream, chocolate sauce, strawberries  7

Monday Lunch Specials 10/3/11

Buttermilk Fried Pork Chop  sage pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Basil Pesto Chicken Salad over a Big Salad 
mixed greens, buttermilk fried artichoke hearts, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   9.50

Low Country Seared Seafood Cakes  cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Blackened Mahi Mahi 
whole grain mustard hollandaise, green tomato-crawfish relish,
creamy grits, your choice of succotash or creole slaw   12.

Today’s Burger Special 
char-grilled, blue cheese caramelized onions & mushrooms,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Local Beet Borscht w/ herb goat cheese 
Curried Chicken Mulligatawny w/ green onions

$4 wines by the glass
Backhouse Chardonnay, California     Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Estancia Pinot Grigio, California    
Infamous Goose Sauvignon Blanc, New Zealand      Yalumba Shiraz, Australia
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina        
William Hill Chardonnay, California       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Yalumba Shiraz, Australia
Pin Point Pinot Noir, California          Columbia Crest H3 Merlot, Washington         
Pin Point Merlot, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

Saturday Diner Specials 10-01-11

starters, small bites

Sweet Corn & Sausage stuffed

Manchester Farms Quail

sage pan gravy, county ham stewed collard greens  11

 

Pan Seared Sea Scallops

country ham-artichoke relish, tomato-pesto vinaigrette,

City Roots sprouts  13

 

Citrus Seared Yellowfin Tuna Cakes

  pickled beet salad, herb goat cheese,

 balsamic-fig reduction   10

 

soups

Local Beet Borscht w/ herb goat cheese

Mediterranean Chicken & Artichoke w/ green onions & feta

 

entrées

Cornmeal Dusted Mahi Mahi

fish camp beurre blanc, sweet pepper-vidalia chutney,

creamy grits, creole slaw   22

 

Citrus Seared Yellowfin Tuna

basil-goat cheese mornay, pickled beet “salad”,

roasted garlic mashed potatoes,  grilled asparagus   24

 

Blackened Atlantic Tripletail  

green tomato-crawfish relish, sweet corn coulis,

 creamy grits, country ham stewed collard greens   22

 

(Limited) Rosemary-Port Wine Grilled

Colorado Lamb Chops

balsamic-cherry gastrique, shaved fennel-citrus “salad”,

roasted garlic mashed potatoes, sautéed veggies  25

 

Char-Grilled 14 oz. Angus Ribeye

lemon butter poached blue crab, classic béarnaise,

 roasted garlic mashed potatoes, grilled asparagus   26

 

Tonight’s Dessert Special 

Mocha-White Chocolate Tiramisu

whipped cream, chocolate sauce, strawberries  7

 

Friday Dinner Specials 9/30/11

starters, small bites
Sweet Corn & Sausage stuffed
Manchester Farms Quail
sage pan gravy, county ham stewed collard greens  11

Pan Seared Sea Scallops
country ham-artichoke relish, tomato-pesto vinaigrette,
City Roots sprouts  13

Citrus Seared Yellowfin Tuna Cakes
pickled beet salad, herb goat cheese,
balsamic-fig reduction   10

soups
Local Beet Borscht w/ herb goat cheese
Mediterranean Chicken & Artichoke w/ green onions & feta

entrées
Cornmeal Dusted Mahi Mahi
fish camp beurre blanc, sweet pepper-vidalia chutney,
creamy grits, creole slaw   22

Citrus Seared Yellowfin Tuna
basil-goat cheese mornay, pickled beet “salad”,
roasted garlic mashed potatoes,  grilled asparagus   24

Blackened Atlantic Tripletail  
green tomato-crawfish relish, sweet corn coulis,
creamy grits, country ham stewed collard greens   22

Rosemary-Port Wine Grilled
Colorado Lamb Chops

balsamic-cherry gastrique, shaved fennel-citrus “salad”,
roasted garlic mashed potatoes, sautéed veggies  25

Char-Grilled 14 oz. Angus Ribeye
lemon butter poached blue crab, classic béarnaise,
roasted garlic mashed potatoes, grilled asparagus   26

Tonight’s Dessert Special  
Mocha-White Chocolate Tiramisu
whipped cream, chocolate sauce, strawberries  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Friday Lunch Specials 09-29-11

Buttermilk Fried Pork Chop caramelized onion demi glace,

creamy mashed potatoes, your choice of succotash or creole slaw    11.

 

Basil Pesto Grilled Chicken Breast over a Big Salad 

 artichoke-country ham relish, tomato-parmesan vinaigrette,

tomatoes, shaved onion, housemade croutons, cucumbers   9.5

 

Low Country Seared Seafood Cakes 

cajun crawfish remoulade,

creamy grits, your choice of succotash or creole slaw    10.

 

Cornmeal Fried Tilapia 

fish camp beurre blanc, green tomato chow chow,

creamy grits, your choice of succotash or creole slaw   12.

 

Buffalo Fried Shrimp Po Boy  blue cheese slaw,

grilled baguette, lettuce, tomato, onion, chips, pickle   12.

 

Soups of Today

Borscht w/ herb goat cheese  

Mediterranean Chicken & Artichoke w/feta

Thursday Dinner Specials 9/29/11

starters, small bites
Pan Seared Sea Scallops

almond pesto, artichoke-country ham relish    13

Citrus Seared Yellowfin Tuna Cakes
pickled beet salad, herb goat cheese,
balsamic fig reduction       10

soups
Tomato Crab Bisque w/ basil
Mediterranean Chicken & Artichoke w/ green onions

entrées
Cornmeal Dusted Mahi Mahi
fish camp beurre blanc, green tomato chow chow,
creamy grits, creole slaw   22

Citrus Seared Yellowfin Tuna
basil-goat cheese mornay, pickled beet “salad”,
roasted garlic mashed potatoes,  grilled asparagus   24

Blackened Carolina Wahoo
creole mustard aioli, buttermilk fried crawfish tails,
creamy grits, tabasco-country ham stewed collard greens   23

Port Wine Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Seared Pork Tenderloin
Lusty Monk mustard bbq sauce,
applewood smoked bacon-cheddar pimento cheese,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens   19

Tonight’s Dessert Special  
Mocha-White Chocolate Tiramisu
whipped cream, chocolate sauce, strawberries  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Thursday Lunch Specials 9/29

Mr. Friendly’s Thursday Specials

Buttermilk Fried Pork Chop
mushroom cabernet demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Blackened Sea Scallops over a Big Caesar Salad  
roasted corn-crawfish salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese   14.

Basil Pesto Grilled Chicken Breast  
goat cheese mornay, artichoke-country ham relish,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Cornmeal Fried Grouper  
fish camp beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Buffalo Fried Shrimp Po Boy  
blue cheese slaw,
grilled baguette, lettuce, tomato, onion, chips, pickle   12.

Soups of Today
Tomato-Crab Bisque w/ basil
Mediterranean Chicken & Artichoke w/feta

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Estancia Pinot Grigio, California     
Infamous Goose Sauvignon Blanc, New Zealand      Yalumba Shiraz, Australia
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Pinpoint Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         DiStefano Sauvignon Blanc, Washington
William Hill Chardonnay, California       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Yalumba Shiraz, Australia
Black Ridge Pinot Noir, California          Columbia Crest H3 Merlot, Washington          
Zin 91 Zinfandel, California           Red Diamond Merlot, Washington
 

Wednesday Dinner Specials 09-28-11

starters, small bites

Pan Seared Sea Scallops

almond pesto, artichoke-country ham relish    13

 

Citrus Seared Tuna Cakes

  pickled beet salad, herb goat cheese,

 balsamic fig reduction       10

 

soups

Tomato Crab Bisque w/ basil

Mediterranean Chicken & Artichoke w/ green onions

 

entrées

Beer Battered Grouper

malt vinegar aioli, pickled okra chow chow,

creamy grits, creole slaw   22

 

Blackened Yellowfin Tuna

roasted corn-crawfish salsa, tabasco-chive beurre blanc,

roasted garlic mashed potatoes,  sautéed veggies   24

 

Pesto Grilled Carolina Wahoo

goat cheese-basil mornay, country ham-artichoke relish,

 angel hair pasta, sautéed veggies    22

 

Port Wine Grilled 14 oz. Angus Ribeye

 wild mushroom-horseradish bordelaise, blue cheese butter,

 roasted garlic mashed potatoes, sautéed veggies   26

 

Low Country Seared Pork Tenderloin

original sin mustard bbq sauce,

vidalia onion-sweet pepper chutney,

roasted garlic mashed potatoes, creole slaw   19

 

Tonight’s Dessert Special 

Mocha-White Chocolate Tiramisu

whipped cream, chocolate sauce, strawberries  7

Older posts Newer posts