starters, small bites
Pan Seared Sea Scallops
almond pesto, artichoke-country ham relish    13

Citrus Seared Yellowfin Tuna Cakes
pickled beet salad, herb goat cheese,
balsamic fig reduction       10

soups
Tomato Crab Bisque w/ basil
Mediterranean Chicken & Artichoke w/ green onions

entrées
Cornmeal Dusted Mahi Mahi
fish camp beurre blanc, green tomato chow chow,
creamy grits, creole slaw   22

Citrus Seared Yellowfin Tuna
basil-goat cheese mornay, pickled beet “salad”,
roasted garlic mashed potatoes,  grilled asparagus   24

Blackened Carolina Wahoo
creole mustard aioli, buttermilk fried crawfish tails,
creamy grits, tabasco-country ham stewed collard greens   23

Port Wine Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Seared Pork Tenderloin
Lusty Monk mustard bbq sauce,
applewood smoked bacon-cheddar pimento cheese,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens   19

Tonight’s Dessert Special  
Mocha-White Chocolate Tiramisu
whipped cream, chocolate sauce, strawberries  7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

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