Pan Seared Sea Scallops
pickled beet “salad”, honey-goat cheese crème fraiche 13
Florida Stone-Crab Claws
four of em’, citrus mustard sauce, cocktail sauce, lemon 13
Crispy Fried Pumpkin Ravioli
ginger gold cider-apple chutney, candied pecans,
balsamic-fig reduction 10
soups
Pumpkin Bisque w/ candied pecans
Southwest Pork & Black Bean Stew
entrées
Cornmeal Fried North Carolina Triggerfish
malt vinegar aioli, sweet pepper-vidalia chutney,
creamy grits, creole slaw 22
Citrus Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 24
Blackened Carolina Mahi-Mahi
cajun crawfish etouffee’, sweet corn relish,
andouille sausage dirty rice,
country ham stewed collard greens 23
Char-Grilled 14 oz. Angus Ribeye
horseradish-cabernet demi glace,
worcestershire roasted wild mushrooms & sweet onions,
roasted garlic mashed potatoes, sautéed veggies 26
Bourbon-Spice brined
14 oz. Berkshire Pork Chop
ginger gold cider-apple chutney, balsamic-fig reduction,
brown sugar mashed sweet potatoes, sautéed veggies 22
Tonight’s Dessert Special
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream 7
