Dijon-Thyme Grilled Pork Chop portobello-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Blackened Sea Scallops over a Big Caesar Salad
roasted corn-crawfish salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese 14.
Buffalo Fried Shrimp Po’ Boy blue cheese slaw,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 10.
Today’s Burger Special char-grilled, cheddar cheese, fried pickles,
1,000 island, lettuce, tomato, shaved onion, chips, pickle 8.75
Cornmeal Fried North Carolina Triggerfish
malt vinegar aioli, sweet pepper chutney,
creamy grits, your choice of succotash or creole slaw 13.
Soups of Today
Pumpkin Bisque w/ candied pecans
Southwest Pork & Black Bean Stew w/ cilantro crème fraiche
$4 wines by the glass
Indaba Chardonnay, South Africa Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington Estancia Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand Bodini Malbec, Argentina
Chime Pinot Noir, California Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California Yalumba Shiraz, Australia
$15 wines by the bottle
Carinae Dry Rosé, Argentina DiStefano Sauvignon Blanc, Washington
William Hill Chardonnay, California Callia Alta Torrontes, Argentina
Carmel Road Riesling, California Yalumba Shiraz, Australia
Black Ridge Pinot Noir, California Columbia Crest H3 Merlot, Washington
Zin 91 Zinfandel, California Red Diamond Merlot, Washington
Lunch Cocktails
Passionfruit Sangria 3.5 Pickled Okra Bloody Mary 5.5
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Non Alcoholic
Southern Peach Iced Tea 2 Cherry-Lime Iced Tea 2
Dr. Brown’s Black Cherry Soda 2 Housemade Ginger Ale w/ nutmeg 2.5
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com
