starters, small bites
Pan Seared Sea Scallops
pickled beet “salad”, honey-goat cheese crème fraiche 13
Florida Stone-Crab Claws
five of em’, citrus mustard sauce, cocktail sauce, lemon 16
Crispy Fried Pumpkin Ravioli
ginger gold cider-apple chutney, candied pecans,
balsamic-fig reduction 10
soups
Low Country Vegetable Soup w/ bowtie pasta & green onions
Southwest Pork & Black Bean Stew
entrées
Cornmeal Fried North Carolina Triggerfish
malt vinegar aioli, sweet pepper-vidalia chutney,
creamy grits, creole slaw 22
Citrus Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 24
Blackened Carolina Mahi-Mahi
cajun crawfish etouffee’, sweet corn relish,
andouille sausage dirty rice,
country ham stewed collard greens 23
Char-Grilled 14 oz. Angus Ribeye
horseradish-cabernet demi glace,
worcestershire roasted wild mushrooms & sweet onions,
roasted garlic mashed potatoes, sautéed veggies 26
Bourbon-Spice brined
14 oz. Berkshire Pork Chop
ginger gold cider-apple chutney, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies 22
Tonight’s Dessert Special
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream 7
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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