starters, small bites
Pan Seared Sea Scallops
pickled beet “salad”, honey-goat cheese crème fraiche  13

Florida Stone-Crab Claws
five of em’, citrus mustard sauce, cocktail sauce, lemon  16

Crispy Fried Pumpkin Ravioli
ginger gold cider-apple chutney, candied pecans,
balsamic-fig reduction  10

soups
Low Country Vegetable Soup w/ bowtie pasta & green onions
Southwest Pork & Black Bean Stew

entrées
Cornmeal Fried North Carolina Triggerfish
malt vinegar aioli, sweet pepper-vidalia chutney,
creamy grits, creole slaw   22

Citrus Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes,  sautéed veggies   24

Blackened Carolina Mahi-Mahi
cajun crawfish etouffee’, sweet corn relish,
andouille sausage dirty rice,
country ham stewed collard greens  23

Char-Grilled 14 oz. Angus Ribeye
horseradish-cabernet demi glace,
worcestershire roasted wild mushrooms & sweet onions,
roasted garlic mashed potatoes, sautéed veggies   26

Bourbon-Spice brined
14 oz. Berkshire Pork Chop

ginger gold cider-apple chutney, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies   22

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu
almonds, strawberries, whipped cream  7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com