starters, small bites
Crispy Fried Calamari
pancetta-artichoke salad, smoked tomato romesco  11

Five Spice Seared Scallops
apple-pecan compote, honey-ginger beurre blanc  13

soups
Low Country Vegetable w/ bow tie pasta & green onions
Creamy Italian Sausage & Garbanzo w/ basil & oregano

entrées
Basil Roasted NC Swordfish
smoked tomato romesco, pancetta-artichoke “salad”,
roasted garlic mashed potatoes, sautéed veggies   22

Blackened Carolina Mahi-Mahi
andouille sausage-shrimp gumbo,
vidalia-sweet pepper chutney,
almond rice pilaf, creole slaw   23

Five Spice Seared Yellowfin Tuna
apple-pecan compote, honey-ginger beurre blanc,
roasted garlic mashed potatoes, sautéed veggies    24
 
Char-Grilled 14 oz. Angus Ribeye
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies   26

Windy Hill’s Apple Cider brined
Big Moon Farms 14 oz. Pork Chop

bourbon-brown sugar bbq sauce,
pickled okra-green tomato relish,  
roasted garlic mashed potatoes, creole slaw    21

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu

almonds, strawberries, whipped cream  7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com