starters, small bites
Pan Seared Sea Scallops, pancetta-artichoke salad, balsamic-fig reduction  12

Florida Stone Crab Claws, five of ‘em, creole honey mustard dipping sauce   15

soups
Tomato-Spinach Florentine w/ sausage & basil
Caramelized Onion w/ parmesan crostini

entrées
Cornmeal Dusted Atlantic Corvina, cajun shrimp remoulade, roasted corn-blue crab salsa, creamy grits, creole slaw   19

Blackened Carolina Mahi-Mahi & Fried Rock Shrimp
spicy cajun gumbo sauce, almond rice pilaf, sautéed veggies   22

Basil Seared Yellowfin Tuna
artichoke-pancetta “salad”, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies    24
 
Char-Grilled 14 oz. Angus Ribeye
portobello mushroom-roasted garlic demi-glace,
caramelized onion-blue cheese compote,
roasted garlic mashed potatoes, sautéed veggies   25

Low Country Grilled Pork Tenderloin
honey-chipotle bbq sauce, applewood smoked bacon-cheddar pimento cheese, roasted garlic mashed potatoes, creole slaw    18

Tonight’s Dessert Special  
Mocha-Coffee Tiramisu, almonds, strawberries, whipped cream  7