starters, small bites
Crispy Fried Rock Shrimp
peach-thai chile glaze, wasabi cucumbers 11
Skillet Baked Oysters “Friendlyfeller”
tasso ham cream sauce, herbed panko breadcrumbs 12
Honey-Citrus Seared Sea Scallops
almond-fruit salsa, cilantro-lime chimichurri 12
soups
Creamy Chicken & Mushroom w/ green onions
Seafood Bouillabaisse w/ sherry-cayenne mayo
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Buttermilk Fried Flounder & Fried Oysters
tabasco-chive beurre blanc,
creamy grits, creole slaw 22
Basil Roasted NC Swordfish
saffron aioli, asparagus-pancetta “salad”
City Roots eggplant ratatouille, mediterranean orzo 22
Honey-Citrus Seared Yellowfin Tuna
almond-fruit salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies 24
Worcestershire Grilled 14 oz. Angus Ribeye
balsamic-cherry bordelaise,
moody blue smoked blue cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Peach-Brown Sugar brined 14 oz. Berkshire Pork Chop
honey-chipotle bbq sauce,
habanero cheddar pimento cheese Stuey’s potato salad, stewed City Roots okra & tomatoes 23
Tonight’s Dessert Special
Mocha-Coffee Tiramisu
caramel, almonds, strawberries, whipped cream 7
