starters, small bites
Crispy Fried Rock Shrimp
peach-thai chile glaze, wasabi cucumbers  11

Skillet Baked Oysters “Friendlyfeller”
tasso ham cream sauce, herbed panko breadcrumbs  12

Honey-Citrus Seared Sea Scallops
almond-fruit salsa, cilantro-lime chimichurri    12

soups
Tomato-Crab Bisque w/ basil
Seafood Bouillabaisse  w/ sherry-cayenne mayo
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Buttermilk Fried Flounder & Fried Oysters
tabasco-chive beurre blanc,
creamy grits, creole slaw   22

Basil Roasted NC Swordfish
saffron aioli, asparagus-pancetta “salad”
City Roots eggplant ratatouille, mediterranean orzo  22

Honey-Citrus Seared Yellowfin Tuna
almond-fruit salsa, cilantro-lime chimichurri,  
roasted garlic mashed potatoes, sautéed veggies    24
 
Worcestershire Grilled 14 oz. Angus Ribeye
balsamic-cherry bordelaise,
moody blue smoked blue cheese,
roasted garlic mashed potatoes, sautéed veggies   26

Peach-Brown Sugar brined
14 oz. Berkshire Pork Chop
honey-chipotle bbq sauce, habanero cheddar pimento cheese,

Stuey’s potato salad, stewed City Roots okra & tomatoes   23

Tonight’s Dessert Special   
Mocha-Coffee Tiramisu
caramel, almonds, strawberries, whipped cream  7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene