Mr. Friendly's

starters, small bites
Skillet Baked Oysters “Friendlyfeller”
tasso ham cream sauce, herbed panko breadcrumbs  12

Sesame Seared Sea Scallops
almond-fruit salsa, cilantro-lime chimichurri    12

soups
Tomato-Crab Bisque w/ basil
Seafood Bouillabaisse  w/ sherry-cayenne mayo
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Grouper
tabasco-chive hollandaise, crispy fried oysters,
creamy grits, tomato stewed okra   23

Basil Roasted Carolina Wahoo
city roots arugula pesto , blue crab-asparagus “salad”,
roasted garlic mashed potatoes, sautéed veggies  22

Honey-Citrus Seared Yellowfin Tuna
almond-fruit salsa, cilantro-lime chimichurri,  
roasted garlic mashed potatoes, sautéed veggies    24
 
Worcestershire Grilled 14 oz. Angus Ribeye
balsamic-cherry bordelaise,
moody blue smoked blue cheese,
roasted garlic mashed potatoes, sautéed veggies   26

Char-Grilled Pork Tenderloin
peach-chile bbq glaze, mandarin orange-cucumber salsa,
pork fried rice, soy braised cabbage    19

Tonight’s Dessert Special   
Caramelized Peach Ice Cream Float
peach cider, simple syrup, honey,
brown sugar roasted peaches, whipped cream   7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
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Buttermilk Fried Cubed Steak black pepper country gravy,

creamy mashed potatoes, your choice of succotash or creole slaw    12.

Arugula Pesto Grilled Chicken Breast over a Big Salad 

mixed greens, artichoke-caper relish, balsamic herb vinaigrette,

tomatoes, cucumber, shaved onion, toasted almonds   11.

Cornmeal Fried Atlantic Grouper  

green tomato chow chow, authentic cajun remoulade,

creamy grits, your choice of succotash or creole slaw   12.

Char-Grilled Half Pound Burger Special

balsamic marinated mushrooms, blue cheese crumbles,

lettuce, tomatoes, shaved onion, chips and a pickle     8.75

Nathan’s Famous ¼ lb All Beef Hot Dog 

fried green tomato, applewood bacon slaw, served with chips & a pickle    7.

Soups of Today

Tomato-Crab Bisque w/ basil

Seafood Bouillabaisse  w/ green onions      

Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites

Buttermilk Fried Manchester Farms Quail

black pepper-country gravy, green tomato chow chow  11

Sesame Seared Sea Scallops

mandarin orange-cucumber “salad”,  

   honey-lime vinaigrette        12

soups

Country Vegetable Stew w/ housemade cornbread         

Creamy Mushroom & Sherry  w/ green onions

Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées

Blackened Atlantic Grouper

green tomato chow chow, cajun remoulade,

creamy grits, creole slaw  23

Citrus-Honey Roasted Atlantic Wahoo

pineapple salsa, cilantro-lime chimichurri,

roasted garlic mashed potatoes, sautéed veggies  22

Basil Seared Yellowfin Tuna

city roots arugula pesto ,

blue crab-asparagus “salad”,

roasted garlic mashed potatoes, sautéed veggies    24

Worcestershire Grilled 14 oz. Angus Ribeye

balsamic-cherry bordelaise,

moody blue smoked blue cheese,

roasted garlic mashed potatoes, sautéed veggies   26

Char-Grilled Pork Tenderloin

peach-chile bbq glaze, mandarin orange-cucumber salsa,

pork fried rice, soy braised cabbage    19

Tonight’s Dessert Special  

Caramelized Peach Ice Cream Float

peach cider, simple syrup, honey,

brown sugar roasted peaches, whipped cream   7

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Pan Seared Sea Scallops over a Big Salad  
mixed greens, mandarin orange-cucumber relish, honey-lime vinaigrette,
tomatoes, cucumber, shaved onion, toasted almonds   14.

Cornmeal Fried Atlantic Corvina  
green tomato chow chow, authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw   12.

Chipotle Brown Sugar BBQ Grilled Chicken Breast
crispy fried onion strips, French Quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Nathan’s Famous ¼ lb All Beef Hot Dog  
fried green tomato, applewood bacon slaw, served with chips & a pickle    7.

Soups of Today
Country Vegetable Stew w/ cornbread
Creamy Mushroom & Sherry w/ green onions       
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         Castle Rock Sauvignon Blanc, California
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Riff Pinot Grigio, Italy        Sterling “Vintner’s Collection” Meritage, California
Black Ridge Pinot Noir, California          Bodini Malbec, Argentina          
Robert’s Rock Cab/Merlot, South Africa           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5

starters, small bites
Jamaican Jerk Marinated Chicken Wings
spicy mango bbq glaze,
mandarin orange-cucumber “salad”   9

Pan Seared Sea Scallops
pineapple salsa, cilantro-lime chimichurri   12

soups
Country Vegetable Stew w/ housemade cornbread         
Creamy Mushroom & Sherry  w/ green onions
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Corvina
green tomato-sweet onion chow chow, cajun remoulade,
creamy grits, creole slaw  21

Citrus-Honey Roasted Atlantic Swordfish
pineapple salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies  22

Five-Spice Seared Yellowfin Tuna
spicy mango bbq glaze,
mandarin orange-cucumber “salad”,
roasted garlic mashed potatoes, sautéed veggies    24
 
Worcestershire Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise,
applewood bacon stewed Vidalia onions,
roasted garlic mashed potatoes, sautéed veggies   26

Cornmeal Fried North Carolina Triggerfish
creamy lobster-blue crab “salad”, citrus gremolata,
creamy grits, creole slaw    22

Tonight’s Dessert Special   
Caramelized Peach Ice Cream Float
peach cider, simple syrup, honey,
brown sugar roasted peaches, whipped cream   7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Buttermilk Fried Boneless Pork Loin wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Caribbean Jerk Seared Sea Scallops over a Big Salad  
mixed greens, pineapple salsa, honey-lime vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   14.

Cornmeal Fried North Carolina Triggerfish  
green tomato chow chow, authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw   12.

Chipotle Brown Sugar BBQ Grilled Chicken Breast
crispy fried onion strips, French Quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Nathan’s Famous ¼ lb All Beef Hot Dog  
fried green tomato, applewood bacon slaw, served with chips & a pickle    7.

Soups of Today
Country Vegetable Stew w/ cornbread
Creamy Mushroom & Sherry w/ green onions       
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         Castle Rock Sauvignon Blanc, California
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Riff Pinot Grigio, Italy        Sterling “Vintner’s Collection” Meritage, California
King Estate Pinot Noir, Oregon          Estancia Pinot Noir, California          
Robert’s Rock Cab/Merlot, South Africa           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

  starters, small bites
Jamaican Jerk Marinated Chicken Wings
spicy mango glaze, mandarin orange-cucumber “salad”   9

Coriander Seared Sea Scallops
watermelon-pineapple salsa, cilantro-lime chimichurri   12

Spicy Glazed Denver Lamb Ribs
honey-chipotle bbq sauce, Stuart’s potato salad    11

soups
Country Vegetable Stew w/ housemade cornbread         
Chilled Cucumber w/ dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Basil Roasted Atlantic Swordfish
roasted red pepper-artichoke “salad”,
City Roots sprout pesto, creamy grits, sautéed veggies  22

Bronzed Yellowfin Tuna
Friendly’s famous peach chutney, mint julep glaze,
roasted garlic mashed potatoes, sauteed veggies    24
 
Char-Grilled 14 oz. Angus Ribeye
housemade brown sugar worcestershire sauce,
bacon stewed Vidalia onions, roasted garlic mashed potatoes, sautéed veggies   26

Cornmeal Fried North Carolina Triggerfish
creamy lobster salad, citrus gremolata, creamy grits, creole slaw    22

Low Country Grilled Chopped Steak
house-ground Beef Tenderloin & Angus Ribeye,
applewood smoked bacon pimento cheese, Original Sin mustard bbq sauce, roasted garlic mashed potatoes, creole slaw  17

Tonight’s Dessert Special   
Caramelized Peach Ice Cream Float
peach cider, simple syrup, honey, brown sugar roasted peaches, whipped cream   7

Mr. Friendly’s Friday “Tailgating Specials”

Buttermilk Fried Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, honey mustard,
lettuce, tomato, onion, broccoli “salad”   8.75

Buffalo Fried Scallops over a Big Salad  
corn-celery salsa, creole ranch, tomatoes,
cucumber, shaved onion, croutons   14.

Jerk Grilled Shrimp & Pineapple Skewers  
cilantro-lime chimichurri, almond rice pilaf,
your choice of succotash or creole slaw   13.

Chipotle Brown Sugar BBQ Grilled Chicken
crispy fried onion strips, creamy mashed potatoes,
Hinkle’s potato salad   9.

Nathan’s Famous All Beef Hot Dogs   served with chips & creole slaw    7.
choose from
Chicago Style-pickle relish, tomato, yellow mustard, pickle spear, celery salt
Chili Cheese-housemade chili, cheddar cheese, sweet onion

Soups of Today
Country Vegetable Stew w/ cornbread
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans       
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      County Line Dry Rose, California
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina Cellar No. 8 Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California         Castle Rock Sauvignon Blanc, California
Root 1 Chardonnay, Argentina       Callia Alta Torrontes, Argentina
Riff Pinot Grigio, Italy        Sterling “Vintner’s Collection” Meritage, California
King Estate Pinot Noir, Oregon          Estancia Pinot Noir, California          
Robert’s Rock Cab/Merlot, South Africa           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Jamaican Jerk Marinated Chicken Wings
spicy mango glaze, mandarin orange-cucumber “salad”   10

Coriander Grilled Shrimp & Pineapple Skewer
almond rice pilaf, cilantro-lime chimichurri   11

Spicy Glazed Denver Lamb Ribs
honey-chipotle bbq sauce, Stuart’s potato salad    11

soups
Country Vegetable Stew w/ housemade cornbread         
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Pan Seared Yellowfin Tuna
Friendly’s famous peach chutney, mint julep glaze,
roasted garlic mashed potatoes, creole slaw    24
 
Friendly’s Mixed Grill of Duck Breast & Quail
blackberry ketchup, green tomato-vidalia onion chutney,
Stuart’s potato salad, sautéed veggies   21

Char-Grilled 14 oz. Angus Ribeye
housemade brown sugar worcestershire sauce,
bacon stewed Vidalia onions,
roasted garlic mashed potatoes, sautéed veggies   26

Cornmeal Fried Atlantic Corvina
creamy lobster salad, citrus gremolata,
creamy grits, creole slaw    21

Low Country Grilled Pork Tenderloin
applewood smoked bacon pimento cheese,
Original Sin mustard bbq sauce,
roasted garlic mashed potatoes, southern broccoli salad  19

Tonight’s Dessert Special   
Caramelized Peach Ice Cream Float
peach cider, simple syrup, honey,
brown sugar roasted peaches, whipped cream   7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com