starters, small bites
Jamaican Jerk Marinated Chicken Wings
spicy mango bbq glaze,
mandarin orange-cucumber “salad”   9

Pan Seared Sea Scallops
pineapple salsa, cilantro-lime chimichurri   12

soups
Country Vegetable Stew w/ housemade cornbread         
Creamy Mushroom & Sherry  w/ green onions
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Corvina
green tomato-sweet onion chow chow, cajun remoulade,
creamy grits, creole slaw  21

Citrus-Honey Roasted Atlantic Swordfish
pineapple salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies  22

Five-Spice Seared Yellowfin Tuna
spicy mango bbq glaze,
mandarin orange-cucumber “salad”,
roasted garlic mashed potatoes, sautéed veggies    24
 
Worcestershire Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise,
applewood bacon stewed Vidalia onions,
roasted garlic mashed potatoes, sautéed veggies   26

Cornmeal Fried North Carolina Triggerfish
creamy lobster-blue crab “salad”, citrus gremolata,
creamy grits, creole slaw    22

Tonight’s Dessert Special   
Caramelized Peach Ice Cream Float
peach cider, simple syrup, honey,
brown sugar roasted peaches, whipped cream   7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
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