Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12.
Pan Seared Sea Scallops over a Big Salad
mixed greens, mandarin orange-cucumber relish, honey-lime vinaigrette,
tomatoes, cucumber, shaved onion, toasted almonds 14.
Cornmeal Fried Atlantic Corvina
green tomato chow chow, authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw 12.
Chipotle Brown Sugar BBQ Grilled Chicken Breast
crispy fried onion strips, French Quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Nathan’s Famous ¼ lb All Beef Hot Dog
fried green tomato, applewood bacon slaw, served with chips & a pickle 7.
Soups of Today
Country Vegetable Stew w/ cornbread
Creamy Mushroom & Sherry w/ green onions
Garden Tomato Gazpacho w/ cilantro crème fraiche
$4 wines by the glass
Indaba Chardonnay, South Africa Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington Estancia Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand Bodini Malbec, Argentina Black Ridge Pinot Noir, California Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California Zin 91 Zinfandel, California
$15 wines by the bottle
Carinae Dry Rosé, Argentina Castle Rock Sauvignon Blanc, California
Indaba Chardonnay, South Africa Callia Alta Torrontes, Argentina
Riff Pinot Grigio, Italy Sterling “Vintner’s Collection” Meritage, California
Black Ridge Pinot Noir, California Bodini Malbec, Argentina
Robert’s Rock Cab/Merlot, South Africa Red Diamond Merlot, Washington
Lunch Cocktails
Passionfruit Sangria 3.5 Pickled Okra Bloody Mary 5.5
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Non Alcoholic
Dr. Brown’s Black Cherry Soda 2 Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5
