Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Pan Seared Sea Scallops over a Big Salad  
mixed greens, mandarin orange-cucumber relish, honey-lime vinaigrette,
tomatoes, cucumber, shaved onion, toasted almonds   14.

Cornmeal Fried Atlantic Corvina  
green tomato chow chow, authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw   12.

Chipotle Brown Sugar BBQ Grilled Chicken Breast
crispy fried onion strips, French Quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Nathan’s Famous ¼ lb All Beef Hot Dog  
fried green tomato, applewood bacon slaw, served with chips & a pickle    7.

Soups of Today
Country Vegetable Stew w/ cornbread
Creamy Mushroom & Sherry w/ green onions       
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Carinae Dry Rosé, Argentina         Castle Rock Sauvignon Blanc, California
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Riff Pinot Grigio, Italy        Sterling “Vintner’s Collection” Meritage, California
Black Ridge Pinot Noir, California          Bodini Malbec, Argentina          
Robert’s Rock Cab/Merlot, South Africa           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5