Mr. Friendly's

small bites, starters
South Carolina Stone Crab Claws
four of ‘em, dijon mustard sauce, classic cocktail sauce   14

Crispy Fried Calamari
lemon-basil aioli, artichoke-roasted red pepper relish   10

Roasted Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onion,
white balsamic vinaigrette, toasted almonds   8.5

Apple-Sausage stuffed Manchester Farms Quail
blackberry bbq sauce, fried grit cakes, herb goat cheese   11

soups
Low Country Vegetable & Pork w/ jalapeno-cheddar cornbread
Pumpkin Bisque w/ candied pecans

entrees
Bronzed Carolina Mahi Mahi
tasso ham-spinach cream sauce, grilled corn relish,
creamy grits, low country stewed collard greens     21

Balsamic Seared Yellowfin Tuna
artichoke-roasted red pepper relish, lemon-basil aioli,
mediterranean orzo salad, sautéed veggies   24

Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, tabasco-dijon hollandaise,
creamy grits, sautéed veggies   19

Low Country Brined 14 oz.
White Marble Farms Pork Chop
blackberry bbq sauce, roasted green apple chutney,
bourbon-brown sugar mashed sweet potatoes, creole slaw  22

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-mushroom demi glace, gorgonzola cheese,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens  17

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Buttermilk Fried Cubed Steak
cippolini onion-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11   

Cornmeal Seared Red Trout
stone crab relish, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw    12

Greek Seasoned Chicken Breast over a Big Salad
mixed greens, feta cheese, pepperoncini, greek dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   10

Blackened Pork Tenderloin Tips & Grits
chipotle-cheddar mornay, green tomato chow chow,
Friendly’s famous creamy grits   11

Today’s Burger Special
mustard bbq grilled, fried green tomatoes, pepper jack cheese,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Low Country Pork & Vegetable w/ jalapeno-cheddar cornbread
Pumpkin Bisque w/ candied pecans

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Trapiche Torrontes, Argentina
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Primarius Pinot Noir, Oregon       Immortal Zinfandel, California
Los Riscos Carmenere, Chile             Flying Fish Merlot, Washington

$15 wines by the bottle
Guntrum Riesling, Germany               Beyond Sauvignon Blanc, South Africa
Divining Rod Chardonnay, California          Zolo Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Immortal Zinfandel, California     
Los Riscos Carmenere, Chile            Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

small bites, starters
South Carolina Stone Crab Claws
five of ‘em, dijon mustard sauce, classic cocktail sauce   14

Crispy Fried Calamari
lemon-basil aioli, artichoke-roasted red pepper relish   10

Roasted Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onions, white balsamic vinaigrette, toasted almonds   8.5

Apple-Sausage stuffed Manchester Farms Quail
tasso ham-spinach cream sauce, creamy grits   11

soups
Low Country Vegetable & Pork w/ jalapeno-cheddar cornbread
Roasted Corn & Blue Crab Chowder w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
tasso ham-spinach cream sauce, stone crab relish,
roasted red pepper orzo, sautéed veggies   22

Coriander Seared Yellowfin Tuna
pickled beet “salad”, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, lemon-basil aioil,
creamy grits, sautéed veggies   19

Low Country Brined 14 oz.
White Marble Farms Pork Chop
blackberry bbq sauce, roasted green apple chutney,
bourbon-brown sugar mashed sweet potatoes, creole slaw  22

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, roasted garlic mashed potatoes,
low country stewed collard greens  17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

Buttermilk Fried Cubed Steak
cippolini onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11   

Low Country Seared Mahi Mahi
tabasco-chive beurre blanc, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw    13

Greek Seasoned Chicken Breast over a Big Salad
mixed greens, feta cheese, pepperoncini, greek dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   10

Blackened Pork Tenderloin Tips & Grits
chipotle-cheddar mornay, green tomato chow chow,
Friendly’s famous creamy grits   11

Today’s Burger Special
mustard bbq grilled, fried green tomatoes, pepper jack cheese,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Low Country Pork & Vegetable w/ jalapeno-cheddar cornbread
Roasted Corn & Blue Crab Chowder w/ green onions

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Trapiche Torrontes, Argentina
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Primarius Pinot Noir, Oregon       Immortal Zinfandel, California
Los Riscos Carmenere, Chile             Flying Fish Merlot, Washington

$15 wines by the bottle
Guntrum Riesling, Germany               Beyond Sauvignon Blanc, South Africa
Divining Rod Chardonnay, California          Zolo Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Immortal Zinfandel, California     
H3 Columbia Crest Cabernet, Washington            Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Crispy Fried Calamari
lemon-basil aioli, artichoke-roasted red pepper relish   10

S.C. Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onions, white balsamic vinaigrette, toasted almonds   8.5

South Carolina Stone Crab Claws
four of ‘em, dijon mustard sauce, classic cocktail sauce   15

soups
Chicken & Wild Mushroom Gumbo w/ green onions
Roasted Corn & Blue Crab Chowder w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
tabasco-chive beurre blanc, grilled corn relish,
andouille sausage dirty rice,
low country stewed collard greens   23

Coriander Seared Yellowfin Tuna
pickled beet “salad”, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   25

Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, lemon-basil aioil,
creamy grits, sautéed veggies   21

Low Country Brined 14 oz.
White Marble Farms Pork Chop
blackberry bbq sauce, roasted green apple chutney,
bourbon-brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-horseradish demi glace,
herb roasted wild mushrooms,
roasted garlic mashed potatoes,
low country stewed collard greens   27

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Pecan Crab Encrusted Red Trout
green onion-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw    12

Greek Seasoned Chicken Breast over a Big Salad
mixed greens, feta cheese, pepperoncini, greek dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   10

Buttermilk Fried Manchester Farms Quail
& Grilled Big Moon Farms Bratwurst
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Today’s Burger Special
char-grilled, sautéed mushrooms, friendly’s steak sauce,
swiss cheese, lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Wild Mushroom & Chicken Gumbo w/ green onions
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Crispy Fried Calamari
lemon-basil aioli, artichoke-roasted red pepper relish   11

Lamb Kofta Meatballs
cucumber tzatziki sauce, balsamic reduction, feta orzo     10

South Carolina Stone Crab Claws
four of ‘em, dijon mustard sauce, classic cocktail sauce   14

soups
Chicken & Wild Mushroom Gumbo w/ green onions
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
tabasco-chive beurre blanc, grilled corn relish,
andouille sausage dirty rice,
low country stewed collard greens   21

Coriander Seared Yellowfin Tuna
marinated beet relish, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, lemon-basil aioil,
creamy grits, sautéed veggies   19

Low Country Brined Pork Chop
blackberry bbq sauce, pickled okra “salad”,
bourbon-brown sugar mashed sweet potatoes, creole slaw  21

Char-Grilled 14 oz. Angus Ribeye
cippolini onion demi glace, torched mozzarella,
roasted garlic mashed potatoes,
low country stewed collard greens   26
 

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Pecan Crab Encrusted Red Trout
green onion-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw    12

Greek Seasoned Chicken Breast over a Big Salad
mixed greens, feta cheese, pepperoncini, greek dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   10

Buttermilk Fried Manchester Farms Quail
& Big Moon Farms Bratwurst
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Today’s Burger Special
char-grilled, sautéed mushrooms, friendly’s steak sauce,
swiss cheese, lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Wild Mushroom & Chicken Gumbo w/ green onions
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Zolo Torrontes, Argentina
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Candoni Pinot Noir, Italy       Plungerhead Zinfandel, California
Los Riscos Carmenere, Chile             Flying Fish Merlot, Washington

$15 wines by the bottle
Guntrum Riesling, Germany               Hugues Beaulieu Picpoul, France
Divining Rod Chardonnay, California          Zolo Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Immortal Zinfandel, California     
H3 Columbia Crest Cabernet, Washington            Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Pecan Crab Cakes
sherry-cayenne mayo, green tomato-vidalia onion chow chow,
creamy grits, your choice of succotash or creole slaw    13

Cornmeal Seared Tilapia over a Big Caesar
romaine lettuce, roasted corn-applewood bacon salsa, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing  12

Mr. Friendly’s Famous Meatloaf
house ground ribeye & tenderloin, blue cheese bbq sauce, fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Today’s Burger Special
char-grilled, sautéed mushrooms, friendly’s steak sauce,
swiss cheese, lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Wild Mushroom & Chicken Gumbo w/ green onions
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Zolo Torrontes, Argentina
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Candoni Pinot Noir, Italy       Plungerhead Zinfandel, California
Los Riscos Carmenere, Chile             Flying Fish Merlot, Washington

$15 wines by the bottle
Guntrum Riesling, Germany               Hugues Beaulieu Picpoul, France
Divining Rod Chardonnay, California          Trapiche Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Immortal Zinfandel, California     
H3 Columbia Crest Cabernet, Washington            Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

small bites, starters
Crispy Fried Calamari
lemon-basil aioli, mediterranean olive-cippolini tapenade   11

Roasted Beet & Green Apple Panzanella
pumpernickel rye, mixed greens, shaved vidalia onions,
fresh mozzarella, balsamic-herb vinaigrette     8.5

soups
Chicken & Wild Mushroom Gumbo w/ green onions
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
creole mustard remoulade, grilled shrimp maque choux,
andouille sausage dirty rice,
low country stewed collard greens   21

Pepper Seared Yellowfin Tuna
blackberry bbq sauce, pickled okra “salad”,
roasted garlic mashed potatoes, creole slaw   24

Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, dijon mustard hollandaise,
creamy grits, sautéed veggies   19

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Char-Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom bordelaise,
torched mozzarella, roasted garlic mashed potatoes,
low country stewed collard greens   26

Limited Special
Au Poivre Iberico “Bistro” Steak
mediterranean olive-cippolini onion tapenade,
cucumber tzatziki sauce, feta orzo, sautéed veggies   24

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com