small bites, starters
South Carolina Stone Crab Claws
five of ‘em, dijon mustard sauce, classic cocktail sauce   14

Crispy Fried Calamari
lemon-basil aioli, artichoke-roasted red pepper relish   10

Roasted Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onions, white balsamic vinaigrette, toasted almonds   8.5

Apple-Sausage stuffed Manchester Farms Quail
tasso ham-spinach cream sauce, creamy grits   11

Low Country Vegetable & Pork w/ jalapeno-cheddar cornbread
Roasted Corn & Blue Crab Chowder w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

Blackened Carolina Mahi Mahi
tasso ham-spinach cream sauce, stone crab relish,
roasted red pepper orzo, sautéed veggies   22

Coriander Seared Yellowfin Tuna
pickled beet “salad”, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, lemon-basil aioil,
creamy grits, sautéed veggies   19

Low Country Brined 14 oz.
White Marble Farms Pork Chop
blackberry bbq sauce, roasted green apple chutney,
bourbon-brown sugar mashed sweet potatoes, creole slaw  22

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, roasted garlic mashed potatoes,
low country stewed collard greens  17

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene