small bites, starters
Crispy Fried Calamari
lemon-basil aioli, mediterranean olive-cippolini tapenade 11
Roasted Beet & Green Apple Panzanella
pumpernickel rye, mixed greens, shaved vidalia onions,
fresh mozzarella, balsamic-herb vinaigrette 8.5
soups
Chicken & Wild Mushroom Gumbo w/ green onions
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi Mahi
creole mustard remoulade, grilled shrimp maque choux,
andouille sausage dirty rice,
low country stewed collard greens 21
Pepper Seared Yellowfin Tuna
blackberry bbq sauce, pickled okra “salad”,
roasted garlic mashed potatoes, creole slaw 24
Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, dijon mustard hollandaise,
creamy grits, sautéed veggies 19
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Char-Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom bordelaise,
torched mozzarella, roasted garlic mashed potatoes,
low country stewed collard greens 26
Limited Special
Au Poivre Iberico “Bistro” Steak
mediterranean olive-cippolini onion tapenade,
cucumber tzatziki sauce, feta orzo, sautéed veggies 24
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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