Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 582 of 780)

Tuesday Dinner Specials 10-2-12

small bites, starters
 Roasted Beet Salad
arugula, goat cheese, green apple relish, vidalia onions,
white balsamic vinaigrette, toasted marcona almonds   8.5

Angus Beef Sliders
gouda cheese, chipotle bbq sauce,
fried jalapenos, grilled ciabatta  10

Crispy Fried Calamari
artichoke-roasted red pepper relish,
spanish olive puttanesca, parmesan cheese   10

soups
Mediterranean Chicken & Orzo
Creamy Broccoli & Cheddar

entrees
Blackened Carolina Mahi Mahi
stone crab claw “salad”, green herb remoulade,
hoppin john, low country stewed collard greens     21

Sesame Seared Yellowfin Tuna
chile-ginger marinated cucumbers, wasabi aioli,
coconut-curry vegetable broth, edamame, sticky rice   24

Char-Grilled 14 oz. Angus Ribeye
 Van Gogh gouda fondue ,portobello fries,
roasted garlic mashed potatoes, sautéed veggies   26

 Rosemary-Cabernet Grilled Rack of Lamb
blackberry-balsamic gastrique, blue cheese butter ,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies   26

Mr. Friendly’s Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, creole slaw     17

Tuesday Lunch Specials 10/2/12

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, blue cheese dressing  13

Low Country Grilled Chicken Alfredo
angel hair pasta, creamy broccoli alfredo sauce,
shredded cheddar, side salad with your choice of dressing   12

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11   

Blackened Atlantic Cobia
blue crab dijonnaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12

Mustard BBQ Pulled Pork Sandwich
toasted kaiser roll, pepper jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips and a pickle   8

Soups of Today
Mediterranean Chicken & Orzo                   
Creamy Broccoli & Cheddar

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio            
Beyond Sauvignon Blanc              Excelsior Chardonnay
Black Ridge Pinot Noir            Lost Angel Pinot Noir             Kilda Shiraz
La Terre Merlot             Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé           Guntrum Riesling            Candoni Pinot Grigio
Los Riscos Sauvignon Blanc              Arquero Chardonnay      
Black Ridge Pinot Noir              Antaño Tempranillo             
Los Riscos Carmenere              Artisan Cabernet Sauvignon             

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

Monday Dinner Specials, October 1st

small bites, starters
Roasted Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onions, white balsamic vinaigrette, toasted almonds   8.5

Angus Beef Sliders
gouda cheese, chipotle bbq sauce,
fried jalapenos, grilled ciabatta  10

South Carolina Stone-Crab Claws
four of em, citrus-mustard sauce, cocktail sauce, lemon   15

soups
Mediterranean Chicken & Orzo
Creamy Broccoli & Cheddar

entrees
Blackened Carolina Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, low country stewed collard greens     21

Sesame Seared Yellowfin Tuna
chile-ginger marinated cucumbers, wasabi aioli,
coconut-curry vegetable broth, edamame, sticky rice   24

Herb Grilled Atlantic Cobia
lemon-basil aioli, artichoke-roasted red pepper relish,
mediterranean orzo w/ feta, sautéed veggies     22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi-glace, Van Gogh gouda cheese,
roasted garlic mashed potatoes,
 low country stewed collard greens   26

 Rosemary-Cabernet Grilled Rack of Lamb
blackberry-balsamic gastrique, blue cheese butter ,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies   26

Mr. Friendly’s Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies     17

Monday Lunch Specials, October 1st

Creamy Southwest Chicken Salad
w/ Sweet Corn & Bacon over a Big Salad
mixed greens, fried tortilla strips, grape tomatoes,
 cucumbers, shaved onions, creole ranch dressing  10

Blackened Shrimp Alfredo
angel hair pasta, tasso ham-spinach alfredo sauce,
parmesan cheese, side salad with your choice of dressing   13

Buttermilk Fried Cubed Steak
wild mushroom demi-glace,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Cornmeal Seared Tilapia
country ham tartar sauce, green tomato chow-chow,
creamy grits, your choice of succotash or creole slaw   13

Today’s Burger Special
smoky chipotle bbq sauce, cheddar cheese, fried onions
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Mediterranean Chicken & Orzo
Creamy Broccoli & Cheddar

          

Friday Dinner Specials, September 28th

small bites, starters
Buffalo Glazed Angus Beef Sliders
crispy shallots, gorgonzola blue cheese, grilled ciabatta  10

Roasted Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onions, white balsamic vinaigrette, toasted almonds   8.5

South Carolina Stone-Crab Claws
four of em, citrus-mustard sauce, cocktail sauce, lemon   15

soups
Seafood Bouillabaisse w/ green onions
Pumpkin Bisque w/ candied pecans

entrees
Blackened Carolina Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, low country stewed collard greens     23

Sesame Seared Yellowfin Tuna
housemade kim chee-shrimp “salad”, wasabi-ginger aioli,
coconut-curry vegetable broth, edamame, sticky rice   25

Herb Grilled Atlantic Cobia
lemon-basil aioli, artichoke-roasted red pepper relish,
mediterranean orzo salad, sautéed veggies     23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Rosemary-Cabernet Grilled Rack of Lamb
blackberry gastrique,  gorgonzola cheese,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies  26

Friday Lunch Specials 09-28-12

Buttermilk Fried Cubed Steak
wild mushroom bordelaise,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Blackened Salmon BLT
atlantic salmon, applewood bacon, sherry-cayenne mayo,   
toasted baguette, lettuce, tomato, shaved onion, chips and a pickle   13

Southwest Applewood Bacon-Roasted Corn
Chicken Salad over a Big Salad
mixed greens, fried tortilla strips, grape tomatoes,
 cucumbers, shaved onions, creole ranch  10

Blackened Shrimp Alfredo
angel hair pasta, tasso ham-spinach alfredo sauce,
parmesan cheese, side salad with your choice of dressing   13

Today’s Burger Special
mustard bbq grilled, fried green tomatoes, pepper jack cheese,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Seafood Bouillabaisse w/ green onions
Pumpkin Bisque w/ candied pecans

Thursday Dinner Specials, September 27th

small bites, starters
Buffalo Glazed Angus Beef Sliders
crispy shallots, gorgonzola blue cheese, grilled ciabatta  10

Roasted Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onions, white balsamic vinaigrette, toasted almonds   8.5

Apple-Sausage stuffed Manchester Farms Quail
blackberry bbq sauce, fried grit cakes, herb goat cheese   11

soups
Seafood Bouillabaisse w/ green onions
Pumpkin Bisque w/ candied pecans

entrees
Blackened Carolina Mahi Mahi
low country shrimp maque choux, grilled green onions,
creamy grits, low country stewed collard greens     21

Sesame Seared Yellowfin Tuna
edamame-calamari “salad”, wasabi-ginger aioli,
coconut-curry vegetable broth, sticky rice   24

Herb Grilled Atlantic Cobia
lemon-basil aioli, artichoke-roasted red pepper relish,
mediterranean orzo salad, sautéed veggies     24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Rosemary-Cabernet Grilled Rack of Lamb
blackberry gastrique,  gorgonzola cheese,
bourbon-brown sugar mashed sweet potatoes,
low country stewed collard greens  26

Thursday Lunch Specials, 9.27.12

Buttermilk Fried Cubed Steak
black pepper county gravy,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Caribbean Jerk Seared Tilapia
granny smith apple salsa, honey-lime beurre blanc,  
toasted almond rice pilaf, your choice of succotash or creole slaw    12

Southwest Applewood Bacon-Roasted Corn
Chicken Salad over a Big Salad

mixed greens, fried tortilla strips, grape tomatoes,
cucumbers, shaved onions, creole ranch  10

Blackened Shrimp Alfredo
angel hair pasta, tasso ham-spinach alfredo sauce,
parmesan cheese, side salad with your choice of dressing   13

Today’s Burger Special
mustard bbq grilled, fried green tomatoes, pepper jack cheese,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Seafood Bouillabaisse w/ green onions
Pumpkin Bisque w/ candied pecans

$4 wines by the glass
Hector Meli Chardonnay, Argentina           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Zolo Torrontes, Argentina
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Le Village Pinot Noir, France           Immortal Zinfandel, California
Red Rock “Winemakers Blend,” California             Flying Fish Merlot, Washington

$15 wines by the bottle
Guntrum Riesling, Germany              Waterbrok Melange Blanc, Washington      
Chateau Ste. Michelle Chardonnay, Washington         Zolo Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal              Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California             Immortal Zinfandel, California     
Los Riscos Carmenere, Chile            Red Rock “Winemakers Blend,” California             

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

Wednesday Dinner Specials, 9.26.12

small bites, starters
South Carolina Stone Crab Claws
four of ‘em, dijon mustard sauce, classic cocktail sauce   14

Roasted Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onion, white balsamic vinaigrette, toasted almonds   8.5

Apple-Sausage stuffed Manchester Farms Quail
blackberry bbq sauce, fried grit cakes, herb goat cheese   11

soups
Seafood Bouillabaisse w/ green onions
Pumpkin Bisque w/ candied pecans

entrees
Blackened Carolina Mahi Mahi
low country shrimp maque choux, grilled green onions,
creamy grits, low country stewed collard greens     21

Sesame Seared Yellowfin Tuna
edamame-calamari “salad”,
coconut-curry vegetable broth, sticky rice   24

Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, tabasco-dijon hollandaise,
creamy grits, creole slaw   19

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-mushroom demi glace, gorgonzola cheese,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens  17

Wednesday Lunch Specials, 9.26.12

Buttermilk Fried Cubed Steak
black pepper county gravy,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Blue Crab Stuffed Atlantic Salmon
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw    12

Southwest Applewood Bacon-Roasted Corn
Chicken Salad over a Big Salad

mixed greens, fried tortilla strips, grape tomatoes,
 cucumbers, shaved onions, creole ranch  10

Blackened Shrimp Alfredo
angel hair pasta, tasso ham-spinach alfredo sauce,
parmesan cheese, side salad with your choice of dressing   13

Today’s Burger Special
mustard bbq grilled, fried green tomatoes, pepper jack cheese,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Low Country Pork & Vegetable w/ jalapeno-cheddar cornbread
Pumpkin Bisque w/ candied pecans

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Trapiche Torrontes, Argentina
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Primarius Pinot Noir, Oregon       Immortal Zinfandel, California
Red Rock “Winemakers Blend,” California             Flying Fish Merlot, Washington

$15 wines by the bottle
Guntrum Riesling, Germany              Beyond Sauvignon Blanc, South Africa
Chateau Ste. Michelle Chardonnay, Washington       Zolo Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Immortal Zinfandel, California     
Los Riscos Carmenere, Chile          Red Rock “Winemakers Blend,” California             

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

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