small bites, starters
Buffalo Glazed Angus Beef Sliders
crispy shallots, gorgonzola blue cheese, grilled ciabatta 10
Roasted Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onions, white balsamic vinaigrette, toasted almonds 8.5
South Carolina Stone-Crab Claws
four of em, citrus-mustard sauce, cocktail sauce, lemon 15
soups
Seafood Bouillabaisse w/ green onions
Pumpkin Bisque w/ candied pecans
entrees
Blackened Carolina Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, low country stewed collard greens 23
Sesame Seared Yellowfin Tuna
housemade kim chee-shrimp “salad”, wasabi-ginger aioli,
coconut-curry vegetable broth, edamame, sticky rice 25
Herb Grilled Atlantic Cobia
lemon-basil aioli, artichoke-roasted red pepper relish,
mediterranean orzo salad, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Rosemary-Cabernet Grilled Rack of Lamb
blackberry gastrique, gorgonzola cheese,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies 26
