Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 581 of 780)

Tuesday Lunch Specials, 10/9/12

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
City Roots sprouts, mixed greens, granny smith apple salsa,
grape tomatoes, cucumbers, shaved onions,
housemade croutons, blue cheese vinaigrette  10

Blackened Carolina Mahi Mahi
andouille sausage dirty rice, shrimp etouffee,
your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
caramelized onion-blue cheese demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11   

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw   13

Today’s Burger Special
pepper jack cheese, fried jalapeños, smoky bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Tomato & Crab Bisque              Caramelized Onion & Mushroom

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio            
Beyond Sauvignon Blanc              Hector Meli Chardonnay
Black Ridge Pinot Noir            Immortal Zin             Kilda Shiraz
La Terre Merlot             Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé           Guntrum Riesling            Villadonna Pinot Grigio
Los Riscos Sauvignon Blanc              Hector Meli Chardonnay      
Black Ridge Pinot Noir              Antaño Tempranillo             
Los Riscos Carmenere              Red Rocks “Winemakers Blend”             

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

Monday Dinner Specials, October 8th

small bites, starters
Roasted Beet & Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, white balsamic vinaigrette   8.5

Wild Mushroom Ravioli
marsala demi-glace, caramelized onions,
blue cheese crumbles  9

Crispy Fried Calamari
lemon-caper aioli, artichoke-roasted red pepper relish  10

soups
Mediterranean Chicken & Orzo w/ feta cheese
Caramelized Onion & Mushroom w/ parmesan crouton

entrees
Blackened Carolina Mahi Mahi
green tomato chow chow, grain mustard hollandaise,
creamy grits, creole slaw     21

Coriander Seared Yellowfin Tuna
chile-ginger marinated cucumbers, wasabi aioli,
sweet curry-coconut broth, sticky rice   24

Char-Grilled 14 oz. Angus Ribeye
sweet onion confit, Van Gogh gouda,
red beans & rice, low country stewed collard greens   26

Thyme-Port Wine Grilled Rack of Lamb
marsala demi-glace, gorgonzola blue cheese,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies   26

Pesto Roasted Atlantic Swordfish
lemon-caper aioli, artichoke-roasted red pepper relish,
feta-basil orzo, sautéed veggies     22

Mr. Friendly’s famous Meatloaf
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

Monday Lunch Specials, 10.8.12

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, artichoke relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, herb-balsamic vinaigrette  10

Blackened Pork Tenderloin Tips & Grits
creamy grits, pepper jack mornay, green tomato chow chow   11

Buttermilk Fried Cubed Steak
caramelized onion-blue cheese demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11   

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw   13

Today’s Burger Special
roasted red peppers, goat cheese, balsamic reduction,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Mediterranean Chicken & Orzo              Caramelized Onion & Mushroom

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio            
Beyond Sauvignon Blanc              Hector Meli Chardonnay
Black Ridge Pinot Noir            Immortal Zin             Kilda Shiraz
La Terre Merlot             Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé           Guntrum Riesling            Biagio Pinot Grigio
Los Riscos Sauvignon Blanc              Hector Meli Chardonnay      
Black Ridge Pinot Noir              Antaño Tempranillo             
Los Riscos Carmenere              Red Rocks “Winemakers Blend”             

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

Saturday Dinner Specials 10-06-12

small bites, starters
 Roasted Beet Salad
arugula, mixed greens, goat cheese,
green apple relish, vidalia onions, toasted marcona almonds,
  white balsamic vinaigrette,  8.5

Wild Mushroom Ravioli
spanish olive puttanesca,
artichoke-roasted red pepper relish  10

Crispy Fried Calamari
green herb remoulade, grilled corn relish  10

soups
Mediterranean Chicken & Orzo
Caramelized Onion & Mushroom

entrees
Blackened Carolina Mahi Mahi
green herb remoulade, grilled corn relish,
red beans & rice, creole slaw     23

Red Curry Seared Yellowfin Tuna
wasabi cucumber “salad”,
Bear Creek Farms shiitake mushroom-lime dashi broth,
ginger-coriander aioli, sticky rice   25

Char-Grilled 14 oz. Angus Ribeye
 caramelized onion-horseradish demi glace,Van Gogh gouda,
roasted garlic mashed potatoes,
low country stewed collard greens  26

 Thyme-Port Wine Grilled Rack of Lamb
blackberry-balsamic gastrique, gorgonzola cheese,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies   26

Pesto Roasted Atlantic Swordfish
artichoke-roasted red pepper relish,
spanish olive puttanesca, angel hair pasta,
balsamic-truffle reduction, sautéed veggies     22
 

Friday Dinner Specials, 10-5-12

small bites, starters
Roasted Beet Salad
arugula, mixed greens, goat cheese,
green apple relish, vidalia onions, toasted marcona almonds,
white balsamic vinaigrette,  8.5

Wild Mushroom Ravioli
spanish olive puttanesca,
artichoke-roasted red pepper relish  10

Crispy Fried Calamari
green herb remoulade, grilled corn relish  10

soups
Mediterranean Chicken & Orzo
Caramelized Onion & Mushroom

entrees
Blackened Carolina Mahi Mahi
green herb remoulade, grilled corn relish,
red beans & rice, creole slaw     23

Red Curry Seared Yellowfin Tuna
wasabi cucumber “salad”,
Bear Creek Farms shiitake mushroom-lime dashi broth,
ginger-coriander aioli, sticky rice   25

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,Van Gogh gouda,
roasted garlic mashed potatoes,
low country stewed collard greens  26

Thyme-Port Wine Grilled Rack of Lamb
blackberry-balsamic gastrique, gorgonzola cheese,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies   26

Pesto Roasted Atlantic Swordfish
artichoke-roasted red pepper relish,
spanish olive puttanesca, angel hair pasta,
balsamic-truffle reduction, sautéed veggies     22

Friday Lunch Specials 10.5.12

Caribbean Jerk Grilled Salmon over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, honey-lime vinaigrette  13

Blackened Pork Tenderloin Tips & Grits
creamy grits, pepper jack mornay, green tomato chow chow   11

Buttermilk Fried Cubed Steak
roasted garlic demi-glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Buffalo Fried Shrimp Po-Boy
buffalo fried shrimp, blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips and a pickle   13

Today’s Burger Special
friendly’s steak sauce, caramelized onions, blue cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Mediterranean Chicken & Orzo              Caramelized Onion & Mushroom

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio            
Beyond Sauvignon Blanc              Hector Meli Chardonnay
Black Ridge Pinot Noir            Immortal Zin             Kilda Shiraz
La Terre Merlot             Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé           Guntrum Riesling            Biagio Pinot Grigio
Los Riscos Sauvignon Blanc              Hector Meli Chardonnay      
Black Ridge Pinot Noir              Antaño Tempranillo             
Los Riscos Carmenere              Red Rocks “Winemakers Blend”             

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2
 

Thursday Dinner Specials 10-04-12

small bites, starters
 Roasted Beet Salad
arugula, goat cheese, green apple relish, vidalia onions,
white balsamic vinaigrette, toasted marcona almonds   8.5

Wild Mushroom Ravioli
spanish olive puttanesca,
artichoke-roasted red pepper relish  10

Crispy Fried Calamari
green herb remoulade, grilled corn relish  10

soups
Mediterranean Chicken & Orzo
Creamy Broccoli & Cheddar

entrees
Blackened Carolina Mahi Mahi
green herb remoulade, grilled corn relish,
hoppin’ john, low country stewed collard greens     23

Sesame Seared Yellowfin Tuna
tempura fried Bear Creek Farms shiitake mushrooms,
wasabi cucumber “salad”, coconut-curry vegetable broth, ginger-coriander aioli, sticky rice   25

Char-Grilled 14 oz. Angus Ribeye
 caramelized onion-horseradish demi glace,Van Gogh gouda,
roasted garlic mashed potatoes, sautéed veggies   26

 Thyme-Port Wine Grilled Rack of Lamb
blackberry-balsamic gastrique, gorgonzola cheese,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies   26

Pesto Roasted Atlantic Swordfish
spanish olive puttanesca, artichoke roasted red pepper relish,
angel hair pasta, sautéed veggies     22

Thursday Lunch Specials, October 4th

Caribbean Jerk Grilled Salmon over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, honey-lime vinaigrette  13

Friendly’s Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11   

Basil Pesto Grilled Chicken Sandwich
roasted red peppers, goat cheese, toasted kaiser roll,
lettuce, tomato, shaved onion, chips and a pickle   9

Mustard BBQ Pulled Pork Sandwich
toasted kaiser roll, pepper jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips and a pickle   8

Soups of Today
Mediterranean Chicken & Orzo                   
Creamy Broccoli & Cheddar

Wednesday Dinner Specials 10.3.12

small bites, starters
Roasted Beet Salad
arugula, goat cheese, green apple relish, vidalia onions,
white balsamic vinaigrette, toasted marcona almonds   8.5

Wild Mushroom Ravioli
spanish olive puttanesca,
artichoke-roasted red pepper relish  10

Crispy Fried Calamari
green herb remoulade, grilled corn relish  10

soups
Mediterranean Chicken & Orzo
Creamy Broccoli & Cheddar

entrees
Blackened Carolina Mahi Mahi
green herb remoulade, grilled corn relish,
hoppin’ john, low country stewed collard greens     21

Sesame Seared Yellowfin Tuna
tempura fried Bear Creek Farms shiitake mushrooms,
wasabi cucumber “salad”, coconut-curry vegetable broth, ginger-coriander aioli, sticky rice   24

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,Van Gogh gouda,
roasted garlic mashed potatoes, sautéed veggies   26

Rosemary-Cabernet Grilled Rack of Lamb
blackberry-balsamic gastrique, blue cheese butter,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies   26

Mr. Friendly’s Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, creole slaw     17

Wednesday Lunch Specials 10/3/12

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, blue cheese dressing  13

Blackened Chicken Alfredo
angel hair pasta, creamy broccoli alfredo sauce,
shredded cheddar, side salad with your choice of dressing   12

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11   

Low Country Seafood Cakes
country ham tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   10

Mustard BBQ Pulled Pork Sandwich
toasted kaiser roll, pepper jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips and a pickle   8

Soups of Today
Mediterranean Chicken & Orzo                   Creamy Broccoli & Cheddar

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio            
Beyond Sauvignon Blanc              Hector Meli Chardonnay
Black Ridge Pinot Noir            Immortal Zin             Kilda Shiraz
La Terre Merlot             Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé           Guntrum Riesling            Biagio Pinot Grigio
Los Riscos Sauvignon Blanc              Hector Meli Chardonnay      
Black Ridge Pinot Noir              Antaño Tempranillo             
Los Riscos Carmenere              Artisan Cabernet Sauvignon             

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

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